Mugitabo cya buri mu nyigo wo kwiyubaha agomba kuba Ikizamini cya resep burigihe bigenda kandi bisaba igihe gito mugihe uteka. Niba kandi kare, niba ubishaka, guteka amagana, hamwe nijambo - "ifu" ashishikaye yazimiye, none ibintu byose biratandukanye rwose.
Igisubizo cy'ifu gifite izina ridasanzwe gato "guteka" nyirabukwe. Ibicuruzwa bivuye muri iki kizamini biroroshye, bikaba, kandi inzira yo guteka ubwayo itwara iminota irenga 50 kuri umusemburo vuba vuba.
Iyi resept irashaje bihagije, nkuko nyirabukwe yamusanze mu ikaye hamwe na resepet aracyari nyirakuru. Ifu yakiriye izina nk'iryo, tubikesha uburyo budasanzwe bwo gutegura. Byose byatangiye iyo firigo kandi nta firigo yari ifite. Mu midugudu yari glaciers na seli. Ariko abaturage bo mu mijyi bakomeje gukonjesha ifu mu mazi akonje.
Ifu "Icunga"
Ibanga ryose ni ukuri ko tureka ifu ikwiye mumazi. Mu mazi, ifu irakwiriye cyane cyane kuberako itaturuka kuri dioxyde de carbone - amazi nigikonoshwa. Mubisanzwe fermentation, igice cyimiti kijya mu kirere kandi inzira ifata igihe kirekire.
Uyu munsi ni ibirobwa "Biroroshye cyane!" nkubwire Nigute Guteka Ifu "Icunga" Ku musembuzi wumye. Kwakira mu cyiciro "Buri gihe biragaragara"!
Ibikoresho
- 250 g y'amata
- 1, 5 h. Umusemburo wumye
- 75 G margarine
- 3 G.
- 2 Tbsp. l. Sahara
- Amagi 2
- 600 g ya Flour
- 1 tbsp. l. Amavuta yimboga (kuberako ifu)
Guteka
- Ubwa mbere ukeneye gutegura ibicuruzwa. Amagi na margarine babona abahaganye, bagomba kuba ubushyuhe bwo mucyumba.
- Gutegura urwego rwicyo, ashyushya amata, hanyuma ukemuke isukari no gukangura umusemburo. Shira uruvange ahantu hashyushye muminota 10 kugirango uhebeshye.
By the way, aho kuba amata, urashobora gufata serum. Muri rusange, urashobora gufata ikintu icyo ari cyo cyose: kefir, amavuta asharira n'amazi, amazi gusa. Ikintu nyamukuru ntabwo ari uguhindura ingano ya fluid! Kandi bwa mbere nibyiza gukora nyamara amata.
- Amagi yo gutatanya n'umunyu, sodium margarine ku mafarasi akomeye. Sohoka amata hanyuma usukemo amagi yo gusenyuka hamwe n'umunyu, hanyuma wongere margarine. Kuvanga neza.
- Guta ifu nziza, ifu igomba kuguma kuri bike.
Ibikurikira, jya ku kizamini cya Titeadi. Kuvanga witonze, ubanza hamwe n'ikiyiko, hanyuma n'amaboko yanjye ku meza, buhoro buhoro usabiriza ifu. Ifu igomba kuba elastike, ariko ntabwo iringaniye.
- Andika ibiryo byimbitse byamazi akonje cyane hanyuma umanure ifu.
- Nyuma yiminota 10, ifu izamuka. Ibyiza imbaraga, byihuse bizagaragara.
- Shaka ifu, utose igitambaro cye, hanyuma ubishyire kumeza, usuka hamwe n'ifu hanyuma utangire kuvanga. Kata ifu hamwe nigitambaro cyigikoni hanyuma usige iminota 15 kugirango ubigire ikiruhuko.
- Voila, ifu yiteguye gukora! Byongeye kandi, ibintu byose, kimwe nibizamini bisanzwe: Gukora pies, pies, imizingo, umubyimba, futsecakes intera yiminota 15, hanyuma Peka cyangwa ZHAR.
INAMA NJYANAMA Y'INGENZI
Nanone, ndasaba kumenya uko murugo gukora ifu yoroshye, nziza kandi yoroshye kuri pizza. Noneho inzu yanjye yo murugo ntabwo ari bibi kuruta iyi ko twagerageje mu Butaliyani!
Niba utangiye gukurikiza izi nama, noneho guteka kwawe bizahora bitunganye.