Niba wagabanije ameza afatika, hanyuma utwikire aho yaciwe kumpande zombi hamwe numusuko ukabije. Core ntizagaragara.
Cooler aho ugiye gufata foromaje, amavuta ahinnye amavuta yimboga. Kuva kuri buri foroma ntizacika intege, kandi marter yoroha gukaraba.
Niba impumuro zidashimishije mugikoni, gusuka vinegere ya drain mu isafuriya hanyuma ufate isafuriya ku bushyuhe budakomeye kugeza kanini yuzuye.
Ibinure byabyibushye kuri guteka igikoni birashobora gusukurwa niba uhuza isahani ishyushye numunyu hanyuma usige urupapuro.
Gukuraho ibibanza byumye, bakoresha soda yo kunywa, hanyuma uhanagure amazi hamwe na ammonia (ibitonyanga bike kuri buri gikombe).
Gutera urukuta rwa tungurusumu kandi ntugasuzume amaboko yawe, turagugira inama yo gushyiraho urupapuro rwa clophane ku mutego ukabisiga tungurusumu. Ubu buryo bufite indi mbuto: Umuseke waciwe aguma kuri firime, utabanje gufunga marter.
Ihanagura imbonerahamwe nshya ivanze nuruvange rwa vinegere namata (mo kabiri), bizarinda ibice.
Mater azongera gukomera niba ihanaguyeho umusenyi.
Umunyu muto washyizwe mu mugati ufunga cyane, urinda umugati uva kuri mold.
Urashobora gusimbuza byoroshye kandi usimbuze amavuta ya Mayodonnaise, wongeyeho amagi yakandumo hamwe na teaspoon muri siyayi.
Niba ushize igice cya karoti cyangwa indimu munsi yigitereko gifite sinapi cyangwa kuri jasage yinyuma, ibicuruzwa byombi bizakomeza gushya kwawe igihe kirekire.
Ahantu handuye cyane mumatako yarebye inzoga za ammonia hanyuma ugende ijoro ryose - mubyumba bya mugitondo ubifashijwemo na basanzwe.
Niba ibyuma kuri grinder yinyama zahumbya: abaja barumye banyuze muri bo basya. Nkigisubizo, shaka imigati kumanika, nicyuma bizatyaza.
Niba "hanze" impumuro yagaragaye muri THERMOS - ntabwo ari ibyago: shyiramo ibiyiko bibiri birimo, suka n'amazi no kunyeganyega neza. Noneho kwoza n'amazi ashyushye.
Niba ugiye gukoresha urubura kubinyobwa na cocktail, shyira igiti cya cheri muri buri selire yo kwiyuhagira (uhereye kuri torte cyangwa ikindi kintu cyose. Kuzuza amazi yimbuto hanyuma ushire muri firigo. Cubes nkiyi isa neza cyane.
Ahantu hagabanijwe bitakoreshejwe amatara. Gusiga amavuta hamwe nibinure byose - igitunguru kizarokora imitungo mishya n'imirire.
Niba wongeyeho amata make kuri bream, ntabwo azahinduka hejuru.
Kurinda Inyanya zo gufungura kuva kubumba, ugomba gushyira mu gaciro kayanda yumye ku gifuniko.
Inyabusi igice gisigaye gishobora gukurwa mubururu mu kuminjagira umunyu we uhebuje hamwe na peteroli.
Imboga zazimye (Greens) zirashobora kunozwa ubabanza mumazi ashyushye, hanyuma ukanuka.
Agasanduku mumeza yigikoni akenshi tutangira kugenda mubihe bigoye. Birahagije guhanagura hejuru yisanduku hamwe na buji kandi ibi bibazo bizashira.
Iyo ubitswe ibirayi mumyambarire, igishishwa rimwe na rimwe kiraturika. Kugira ngo ukore ibi, ongeramo ibitonyanga bike bya vinegere kumazi.
Gukaraba muri vinegere, Kvas, amata ya acide, imyumbati, imyumbati cyangwa beet brine - inzira yizewe yo gukora inyama zitoroshye.
Amafi arashobora kuba bibiri-bibiri byabitswe bishya nta firigo. Mugabanye kandi bimera hanze no imbere umunyu munini, hanyuma upfunyike mu mwobo usukuye, uhinda umushyitsi hamwe na vinegere itanduye (1-2 yisukari hasi-litiro vinegere).
Kugira ngo imyubakire mu isafuriya idatwikwa mu gutemba, shyira igifuniko cy'igifuniko gito hepfo yisafuriya, hamwe nikibuga, diameter hamwe nigitoki. Shyira amababi ya cabage ku gifuniko, kandi ni umuzingo wa cabage.
Kureka, amafi, inyama cyangwa pancake ntabwo akomeza isafuriya, ugomba gusobanukirwa poroteyine.
Guteka amata aryoshye, ni ngombwa kwibuka ko ibinyampeke mu binyampeke bikomeye (umuceri, umuceri, pearfall) kubyimba amata no gukaza gahoro gahoro kuruta mumazi. Kubwibyo, nibyiza kubitsa mumazi, hanyuma wongeyeho amata ashyushye, humura.
Abafana b'amasahani yateguwe mu kiti cy'Uburusiya barashobora kubategurira mu mashyi ya gaze. Kugirango ukore ibi, bigomba kuba byoroshye cyane: gushira muri rimwe mumatafari menshi (transcavory yoroshye). Ifuru irashyuha, nyuma yo kuzimya igashyira isafuriya. Ubushyuhe bwo hejuru bumara amasaha make.
Mu nkono ifunguye yo guteka, kugeza kuri 20 ku ijana bya vitamine byatakaye, kandi mu gufunga bitarenze 5 ku ijana
Kugirango ubone umutobe mwinshi kuva kumuti, mbere yo gukanda, shyira mumazi ashyushye muminota 5.
Niba indimu yatangiriye gutangira gusinzira, igabanya mumazi akonje. Ntazagumana gusa bishya, ahubwo azarushaho kuba byinshi
Ntugaterera imbuto muri pepper nziza mugihe uteka. Kusanya no gukama. Mu gihe cy'itumba, birashobora kongerwaho ibiryo. Imbuto, nukuvuga, zirimo ibintu byingirakamaro kuruta peper ubwayo kandi utange amasahani nziza. Urashobora kandi guhangana n'imbuto zose zizunguruka.
Cork cortique ya rentique ya THERMOS irashobora gusimburwa nifuro, ipfunyitse na firime ya polyethylene. Umuhanda wa jam ntabwo ubyimba kandi ukomeza gushyuha neza.
Korohereza isuku yamagi nyuma yo guteka, ongeraho umunyu muto mumazi mugihe cyo guteka.