• Umugwaneza azabona uburyohe bworoshye kandi bushimishije niba usuka 1 tbsp 1 muriyo. Amata no kongeramo 1 tsp. Sahara.
• Gukubita umunyu, wongeyeho muri kawa mbere yo guteka, guha ibinyobwa uburyohe bwihariye na impumuro.
• Niba wongeyeho amata make kuri bream, ntabwo bizahinduka hejuru.
• Imyumbati yo kuzuza, kwishyuza, kubanza kwihisha amazi abira, hanyuma usuke amazi akonje kumunota. Petch Peel kandi ukaranze mu isafuriya. Hanyuma imyumbati ntizatakaza ibara, ntabwo izahinduka umukara.
INAMA ZA NYAKURI
• Mu mazi aho umuceri utetse, usuke ibiyiko wa vinegere - kandi umuceri uzahinduka shelegi-yera, kumeneka.
• Umugwaneza azabona uburyohe bworoshye kandi bushimishije niba usuka 1 tbsp 1 muriyo. Amata no kongeramo 1 tsp. Sahara.
• Gukubita umunyu, wongeyeho muri kawa mbere yo guteka, guha ibinyobwa uburyohe bwihariye na impumuro.
• Niba wongeyeho amata make kuri bream, ntabwo bizahinduka hejuru.
• Imyumbati yo kuzuza, kwishyuza, kubanza kwihisha amazi abira, hanyuma usuke amazi akonje kumunota. Petch Peel kandi ukaranze mu isafuriya. Hanyuma imyumbati ntizatakaza ibara, ntabwo izahinduka umukara.
• Umutimana w'isukari 2, wabanjirije gushonga mu gishushanyo gito, gishobora gusimburwa vino yera muri sosi.
• Kugirango umuceri ube umweru kandi urasenyuka, usinziriye utananiwe amazi yo guteka, ongeraho ibitonyanga bike byumutobe windimu cyangwa washongeshejwe aside. Ntugapfundikire ibyomboga umuceri urimo.
• Kurinda inyanya zo gufungura inyanya kuva kubumba, ugomba gusaba kariya kandara yumye ku gifuniko.
• Kubika uburyohe, uburyohe n'amabara yimbuto nshya mugihe cyo guteka jelly, umutobe wumutobe udateka. Guteka gusa hamwe namazi yakandagiye no kongeramo isukari nisukari kuri sirupe yavuyemo. Umutoke umutobe urangije igihe yakuwe mu muriro.
• Beets ni yometse kumwanya muremure cyane - amasaha 3-3.5. Kandi urashobora kubitsa gusa isaha imwe, ukure mu muriro ugashyira iminota 10 munsi yumugezi wamazi akonje. Beet izaba yiteguye.
• Kugira ngo imyumbati yatoramye irasenyuka, ongeramo amababi ya Amarant Amababi.
• Urashobora gusimbuza amavuta yoroshye kandi ugasimbuza amavuta ya Mayodonnaise, wongeyeho umuhondo ufunze watetse ukoresheje amagi hamwe na teaspoon ya sinapi.
• Kugira ngo idirishya ribaze, ryukaraba n'amazi hiyongereyeho ibinyamisogwe. Idirishya ryakonje rirashobora gusukurwa nubufasha bwumunyu wumunyu. Ibirahure bya matte byoza amazi ashyushye hiyongereyeho vinegere.
• Gushushanya firigo buri byumweru 3. Kugirango ukore ibi, kura ibicuruzwa byose, hanyuma uhagarike firigo kuva kuri gride yububasha, usige imiryango ifunguye. Ice na shelegi bigomba gushonga, ntukajye kwihutisha iki gikorwa ukoresheje icyuma. Firigo yoza igisubizo cya soda cyo kunywa (kuri litiro 1 y'amazi 1 ya soda), Ihanagura hamwe nigitambara cyoroshye, kandi ukaba wumye, hanyuma ubishyiremo.
• Kugirango amagorofa ashushanyije akomeretsa, arashobora gukaraba n'amazi hamwe na ammonia inzoga (ibiyiko 1-2 ku ndobo y'amazi). Inzoga za ammonia zitanga irangi. Ntibishoboka gukaraba hasi ukoresheje isabune na soda - muri bo amarangi yanduye.
• Kugira ngo itapi zikorere igihe kirekire, ugomba kubitaho neza. Itapi ni nziza gusukura hamwe nisuku ya vacuum inshuro 1-2 mucyumweru. Niba nta isuku ya vacuum, shakisha itapi itandukanye, ntabwo ari sima ikomeye.
• Umukungugu no kwanduza hamwe nibikoresho bya lacquere kandi byuzuyemo ibikoresho byatanzwe muri nta karomba cyangwa amazi ashyushye. Ihanagura ibikoresho birakenewe, byumye kandi bisukuye, umwenda cyangwa guhanagura bidasanzwe.
• Gukora ibishushanyo ku bikoresho bitagaragara, fata brush, uryoze mu gisubizo gitonyanga cya iyode kandi uhanagura ibishushanyo.
• Ibibanza byera birashobora kuba kumeza asenyutse mubintu bishyushye. Barashobora gukurwaho nkibi bikurikira. Ikizinga cyambuwe igice cya paraffin hamwe nibishashara, bitwikiriye impapuro hanyuma ukanda icyuma gishyushye. Niba ikibanza kitazagera bwa mbere, uku Kwakirwa birasubirwamo. Noneho witonze uhanagura ameza ukoresheje umwenda woroshye, kandi igitunguru cyoroshye kizagarurwa.
• Kugira ngo ibintu bivuye mu inyenzi, shyira ubwoya tampon i Kerosene uyishyira mu ikoti, mu mutwe cyangwa umuka.
• Karaba kwiyuhagira cyangwa gupimesi nyuma y'amazi akonje ahita ashyushye cyangwa ubundi - ntagomba. Kuva kwagura ibintu bidakunze kwagura ibikoresho ibyo bintu bikozwe, kandi enamele ku ikoti rifunze gushingwa ibice, noneho barirabura.
• Amabati menshi yavuye ku rukuta mu bwiherero. Basukure muri sima, amavuta yo gusiga amavuta cyangwa gushushanya amavuta hanyuma ukande neza: Tile izakomera cyane.
• Niba hashyizweho icyumba cyangwa inkuta, fata amazi, ongeraho ibyuma byo amenyo cyangwa gushushanya neza. Iki kinyamakuru gikora icyuho. Nyuma y'umunsi, mask ikomeye.
• Gukora gusana, uzirikane ko icyumba gisa hejuru niba igicapo cyashyizweho nta cyuho kigomba gupfuka ubwacyo.
• Umwuzure kuri wallpaper uravanwaho niba asuzuguritse cyane n'icyuma gishyushye gato.
• Igorofa yuzuyeho linoleum yogejwe namazi ashyushye adatongeyeho soda - funga irabuze, ibara rihagarikwa. Rimwe na rimwe, Lineleum ni ingirakamaro kubw. Kuri iyi, paste idasanzwe "turtes", "kwibeshya", "emulion" izakwiriye.
• Kuzamura indorerwamo, birashoboka gutegura ibihimbano: 1 ikirahuri cyamazi, ikiyiko 1 cya vinegere, 20 g ya chalk (cyangwa amenyo-ashingiye kuri chalk), avanga. Tanga gukemura. Amazi meza mu icupa, nibiba ngombwa, uhanagura indorerwamo.
• Ibirahuri bizahinduka niba kerosene yongewe mumazi (tablespoon 1 kuri litiro 1 y'amazi).
• Kugira ngo wirinde Windows yijimye mu gihe cy'itumba, birakenewe kuzenguruka ikirahuri hamwe n'imbuto, bimuboze hamwe n'umuti wa 1 w'i Glycerol na 20 by'inzoga.
• Gukaraba cyangwa guhanagura ibirahuri ntibigomba kuba munsi ya rimwe mu kwezi. Ibirahure, uhagaze hamwe nigice cyibice 3 byamazi, ibice 7 bya glycerol hamwe nibitonyanga byinshi bya ammonia, bito.
• Kugirango muri firigo, nta ndumuri zidashimishije, igice cyacyo cyimbere kigomba gukaraba munsi yikubye inshuro ebyiri hamwe namazi ashyushye yiyongera (ikiyiko kuri litiro 1 ya litiro 1 mu gice cy'isaha.
• Ingese irashobora gukomoka ku mashanyarazi ya hydrogen ivanze na 10% ya ammonia.
• Ibicuruzwa by'umuringa bisukuye ibirayi bitaba mbisi.
• Niba sima nshya itamanuwe mumazi ashyushye cyangwa yibasiwe mumazi yinyundo mumasaha 2-3, bizamara igihe kirekire.
• Umudozi yari afite isoni. Fata iminota mike hejuru ya Saucepan ufite amazi abira - bizahinduka nk'indishya.
• Kwirinda impumuro idashimishije mu kabati, shyira ikawa isanzwe. Urashobora gukuraho impumuro yihariye yumugati yoza ufite igisubizo cya vinegere. Kugirango wirinde impumuro idashimishije muri firigo, yogejwe nigisubizo cya vinegere cyangwa soda yibiribwa, ihanagura kandi bihumeka.
• Kuraho urushundura kuri batwitse, wige kubushyuhe bwinshi. Ntiwibagirwe gukingura idirishya!
• Kugira ngo ibitambaro byo mu gikoni byoroshye kwitandukanya, bibambuza mbere yo gukaraba mumazi ashyushye, nyuma yo kongeramo vinegereke.