Iyi poroji yibuka umuntu wese wagendaga ku cyincungu cyangwa agabanye mu nkambi no mu ngorane zo mu rugo ndetse na Sanatori. Ibyo nta na hamwe - Igikoma ukunda kuva mu bwana!
Nyogokuru, umutetsi ufite uburambe bwimyaka 50, yavuze ko nagize umuceri muto na Buckwheat. Ariko nubwo wabasabye gute, icyo uteka, amasasu yose kandi avuza induru: "Ubucuti!"
Kandi abantu bose bazakunda abakunda ibiryo bya mugitondo.
Nubwo porrisdge yatetse kumata, birashoboka kubirya hamwe nisukari, kandi zuzuyemo amavuta, hamwe nimboga cyangwa inyama zuzura. Guhuza bidasanzwe k'umuceri na mibore bituma poroji yitonze na velveti. Hariho ibiryo nkibi binezeza - guhuza rwose mumunwa!
Ibaraza rishobora gutegurwa mu isafuriya ifite epfo na ext, ibyuma cya Kazan, mu makuba, guteka igitutu cyangwa mu kigero. Imiterere iteganijwe - Witegure ubushyuhe buke munsi yumupfundikizo ufunze cyane. Bamwe mu bagorozi bongeramo Buckwheat nibindi binyampeke muri pororgedge. Uburyohe rero burahinduka, ahubwo buraryoshye.
Mugihe cyo guteka, umusozi uroroshye cyane. Itandukaniro ryumuceri, nkigisubizo, uburyohe bumwe bwamata. Rero, kugirango usubire mubwana byibuze mugihe cya mugitondo, andika resept for pororgedge "ubucuti" kumata!
Ibikoresho
Amata 1
100 G Risa
100 g ya psshen
2 Tbsp. l. amavuta
Umunyu cyangwa isukari kugirango uryoheshe
Guteka
Amata yo guteka akakongeraho yogejwe neza numurambo wumunyu cyangwa isukari. Bihoraho kandi bigabanye umuriro kugeza byibuze. Urashobora gushira isafuriya kubitandukanije, kugirango udatwikwa.
Igifuniko cy'isafuriya, no hejuru y'umupfundikizo ukomeye. Ususurutsa iminota 30 kumashami cyangwa mumatako ku bushyuhe bwimpamyabumenyi 150.
Niba urimo gutegura igikoma mu guteka gahoro - Wibande kuri "Proridge" no gupakira ibintu 1/3 by'ikibindi, bityo amata atazahunga kandi ntazangiza igikoresho.
Iyo poroji yiteguye, ongeraho amavuta, kuvanga no gutwikira umupfundikizo muminota 10.
Guhitamo, urashobora kongeramo imizabibu, kuragu cyangwa imbuto nshya. PORERDDY YUMWANYE ikwiranye rwose nkigiryo. Uryoherwe!
Isoko