Ibikoresho
Beijing Cabbage - 350 gr.
Amashanyarazi yashonze - 200 Gr.
Mayonnaise - 4 Tbsp.
Umubulugariya Pepper - 50 Gr.
Ibigori (canned) - 50 gr.
Polka Akadomo (CANNED) - 50 GR.
Umuheto utukura - 20 gr.
Tungurusumu - iryinyo 1.
Uburyo bwo guteka
1) gushonga ubucuti busanzwe budder ku murongo utoroshye. Nzongera 4 Tbsp kuriyo. Mayodonnaise na Clove ya Turlic. Kuvanga.
2) Ongeramo garama 50 kuri misa mbisi. Urusenda rwiza, rwaciwe na cube nto, 20 yuzuye umuheto utukura, 50 gr. Ibigori na 50 gr. Amashaza, kuvanga buhoro. Kuzuza ntibigomba kuba amazi cyane, ubundi mugihe gutema imyumbati bizaba bibi gukomeza ifishi. Nuzura, urashobora kugerageza hanyuma wongere cyangwa wiyandikishe ibikoresho ukunda. Kurugero, ongeraho inkoni ya Crab, imyelayo cyangwa imyelayo, ham cyangwa sosige, yashongeshejwe irashobora gusimburwa na foromaje cyangwa foromaje, muri rusange.
3) Shira firime y'ibiryo mo ibice bibiri kumeza. Beijing Caurdron yasenywe kumababi. Nshyize impapuro zawe ubwanwa kumurongo umwe, guhera kubindi kandi bimanuka. Amabati mato ntabwo nkoresha. Buri kibabi cyabuze misa yateguwe. Ibibabi byanyuma byari hejuru yuwahoze, kandi nogereza ibisigisigi bya foromaje.
4) Witonze witonze mu ruzingo rwinshi kandi upfunyitse mu buryo bw'ibiribwa. Ndasukuye muri firigo muminota 20 kandi urashobora guca no gukorera kumeza. Urashobora gukoresha imyumbati yumutuku, bizaba byiza cyane kandi byiza!
5) Ubukonje bwa Cool yagabanije ibice kandi akora kumeza.
Isoko