Iyi resept muri imwe ni nyinshi. Noppilssive kuri njye hamwe na hamwe: - "Amagambo ya Odin akora umugati, andi resepes ntabwo ari mwinshi kandi ntuzabishobora." Tak barabaye. Ubu mfite resept ngufi - Kulich Korukhin
Nigute Gukora Kulich Nshya KORHCHIN kuri Pasika
Uburyohe n'ibara, nta sogokuru ... kubwibyo, ibi bicuruzwa byanjye ntibizaba umwanya munini, kuko ndi umunebwe, amagi kandi amata azaba muri ikizamini.
Byongeye kandi, hiyongereyeho isukari muburyo buzatanga kulich itose kandi yoroheje. Bizaba biryoshye cyane!
Ibikoresho byo guteka:
• bitatu bya kane by'ikirahure cyamata ashyushye;
• Page ya pasika yihuse;
• Gupakira amavuta ya cream, yashyizwe kumeza yo koroshya, mumasaha 2-3;
• bitatu bya kane by'ikirahure cy'isukari;
• ikirahure cya IzyUm;
• Amagi;
• Ibirahuri bibiri by'ifu, byanze bikunze;
• Intoki nke zajanjaguwe - umuntu uwo ari we wese;
• gukubita facollin.
Resept:
1. Ongeraho ikiyiko cy'isukari mu mata, umusemburo n'imirongo ibiri y'ifu, uvange kandi ushire ahantu hashyushye igice cy'isaha. Imyiteguro dusobanura kuri capi yuzuye.
2. Mu gikombe cyimbitse, oza kimwe cya kane cy'ipaki y'amavuta yoroshye n'amagi, kuvanga, uvanze, kumena ifu. Ijisho kugeza rihindutse pulasitike.
3. Dupfukirana ifu hamwe nifuni kumunota 15 hanyuma ugateka ibintu: Turabiza imizabibu rwose kandi tuyumisha igitambaro, kuvanga amavuta nisukari, wigane uburimbane.
4. Kuzenguruka ifu kumeza yoroheje, umubyimba wifuza wa milimetero 2-3.
5. Gusiga isukari hamwe namavuta kuvanga, unyure hamwe nimizabibu kandi utubye hanyuma uhinduke umuzingo winshi.
6. Umuzingo waciwe hejuru yicyuma gityaye mubice bibiri.
7. Buri rubateri yose arashobora gushyirwamo curls muburyo butandukanye, kandi ushobora gushira murinini murinini.
8. Dutanga impapuro zo guhagarara ahantu hasusurutse muminota mirongo ine no guteka kuri dogere 180 mumatako kugeza twiteguye.
9. Cake yiteguye kuminjagira ifu.
Uryoherwe!