Twaba tugiye guteka kuki, guteka inyama cyangwa imboga mumatako, duhora dutekereza ko gufata: impapuro cyangwa file. Hanyuma ufate neza ko ukuboko kwafashwe.
Inama nyinshi zifatizo
Nibihe biryo bike, file cyangwa impapuro?
Byafashwe ko ibiryo bidakwiye gukurikiza impu. Niba inkoni, ikibazo kiri muburyo budakwiye bwimpu.
Ariko impyisi ibaho ubwoko butandukanye: hamwe no gupfumba gusoreshwa kubiryo, bikeneye igikoma cyangwa amasahani hamwe na foromaje, hamwe na fooli. Iyanyuma irashobora kuminjagira cyangwa ivanze namavuta, kandi ntakintu kidazimya.
Bamwe mu bagororwa nabo bambara ubusa munsi yinyama cyangwa ifi yoroheje igitunguru cyangwa ibirayi.
Hoba hariho gukenera gusiga impapuro zo guteka amavuta?
Biterwa na resept yihariye, ariko mubihe byinshi, niba ukoresha impu zatekaga, amavuta yo guteka hamwe na peteroli cyangwa kuminjagira ifu. Gusa niba ifu ihagaze cyane, impapuro zirashobora kuzuzwa gato n'ifu.
Niba muri resept ubona ikintu: "Gusiga urupapuro rwa guteka", menya ko iyi ntambwe ikenewe kubadakoresha gusa abadakoresha impapuro kugirango batekereze na gato.
Ni ngombwa gushyira umukunzi?
Biterwa nubwoko bwa foil: niba uteka ku mwobo usanzwe, urashobora gukoresha kuruhande. Niba ukoresha fiil hamwe no gupfunga bidasoreshwa, noneho matte.
Kuki muri rusange dupfuka imbogamizi cyangwa impapuro?
Ibikoresho byombi bikozwe kuburyo ibyokurya bidafite agaciro kandi ntibyaka, no gukaraba urupapuro rwo guteka nyuma yo guteka byaba byoroshye. Kandi, urakoze kubeshya kandi uruhu, urashobora kugabanya amavuta mumasahani.
Imboga mu kigero: foil hamwe n'impu
Urupapuro rwimpu rushobora gukoreshwa mubushyuhe bugera kuri dogere 210. Niba uhamagaye imboga mubushyuhe bwo hejuru, nibyiza gukoresha fiil. Ibyo ari byo byose, gusiga amavuta amavuta ya elayo kugira ngo imboga ziryoshye.
Abakunda imboga zoroshye (ibirayi cyangwa beterave), ubahindure file. Kandi abakunda crust ya crispy ntibabikora.
Impanuro: Kugirango umenye ko ibirayi bitetse bituma, ubizingire muri file, shyira impapuro zo guteka hanyuma wongere urupapuro rwinshi kuri panene yo guteka. Nka abateka ba barafu, bizashonga buhoro, bitanga ibirayi byinyongera.
Inkoko yatetse cyangwa turukiya mumatako: Ibinure
Hariho inzira ebyiri zo gutegura inkoko cyangwa turukiya mu kigero:
Niba ushaka kwihutisha igihe cyo guteka, inyoni igomba gupfunyika muri file kugirango idatwara. Impyisi mito kurupapuro rwo guteka, shyira inyoni, igasenya amavuta, kandi ongeraho ibihe, hanyuma uzenguruke turukiya mumwanya winyongera, usiga umwobo muto kuri buri ruhande. Mugice cyisaha mbere yinkoko ariteguye, kwagura fiil kugirango inkoko ibyambwe kandi ihinduke.
Niba utetse inyoni igihe kirekire, ku bushyuhe bwo hasi, hafi 100. Iherereye ku rupapuro rwo gutekaga Urupapuro rwa Foil, ongeramo imikino n'ibirungo by'inyoni, hanyuma uyipfukeho umukunzi, nk'ayoroheye, no guteka, no guteka ku isaha ya mbere. Noneho ukureho foil hanyuma ukomeze guteka inyoni kugeza ihindutse igikona hamwe nigitundi cya zahabu. Uruhu kubwiryo ntego ntirukwiriye gusa kuberako udashobora kuzinga ikintu na kimwe.
Inama: Ongeramo ibishoboka byose kuri stage mugihe inyoni isanzwe iri kuri antih. Bitabaye ibyo, barasenyuka kugeza igihe ujugunye.
Niba ushaka guteka amafi ya steam, salmon cyangwa salmon, birasabwa gushyirwa mu mufuka wihariye wimpande ziva mumpuhwe, wongeyeho imboga, ibikinisho hamwe numutobe windimu. Impu zizakomeza ubushuhe na aromas, amafi rero azaba meza kandi umutobe.
Niba ushaka ko amafi ahinduka, hitamo file ishobora kwihanganira ubushyuhe bwinshi.
Cookies: Uruhu
Niba uteka kuki ku mpapuro zo guteka, bizafatwa neza kandi ntuzacika kandi ucike intege. Foil irashobora kandi gukoreshwa, ariko kuki izakwirakwiza gato, irashobora gukama kandi izaba ikirundiro.
Impanuro: Kugira ngo wirinde isuku, shyira umupira w'imizindo hagati y'impapuro ebyiri, ifunguro ry'ifu nto, hanyuma uzunguruke ifu.
Browri: file
Gusa ihindagurika rifata neza imiterere iyo ari yo yose. Iyo Brauni yiteguye, urashobora gukurura impande za foil, ukureho guteka byuzuye muburyo hanyuma ukate mumiterere myiza.
Pie: impapuro zo guteka
Biragoye cyane gusohoka munsi yuburyo bunini bwimiyoboro, kuko ibidahuye bizagira ingaruka kumiterere ya cake. Uruhu DNo nacyo ntabwo rworoshye cyane, bityo abatetsi b'inararibonye baciwe hakiri kare imiterere yifuzwa, kandi impande ziraboroga ukwayo.