Imyumbati itukura - Nibyo ifasha gushushanya amagi ibara ritangaje ryubururu. Turihuta gusangira nawe ibintu byose byo gusiga irangi yavuye muri keleking. Twambwiye kandi uburyo bwo gukora byoroshye amagi ya pasika.
Irangi karemano y'amagi
Hamwe no gutegura irangi, ibintu byose birasobanutse neza: shyira imyumbati nto ya kochage, shyira isafuriya kandi wuzuze litiro 0,5. Uzane kubira, hanyuma uteke ubushyuhe buke iminota 40-45. Kuraho isafuriya mu muriro, reka imyuba nziza rwose, hanyuma urashobora kuyikura mumazi. Gusuka muri decoliction 4-5 tbsp. l. Vinegere.
Yasudikuwe n'amagi yashizwemo (hamwe na shell yera) gusiba muri cabage irangi kumasaha 3-4. Ibara ryiza, sibyo? Tekereza kuruta igihe cyose amagi azaba ari mubutwari, niko igicucu kizaba.
Shaka amagi, ubishyire ku gitambaro hanyuma ureke byumye rwose.
Noneho amayeri mato: hamwe na brush hamwe na brushle cyangwa igoramye yorohama kumena amagi hamwe nibara rya zahabu. Ntiwibagirwe kubona ameza mbere!
Njye mbona, imitako nka pasika isa neza cyane. Uratekereza iki? Sangira ibitekerezo byawe mubitekerezo!
Isoko