Ibikoresho byoroshye kandi bizwi muburyo budasanzwe bizatuma ukunda iyi keke. Amafoto meza, appetizing omelet hamwe nimboga na foromaje, ibiyaga byatewe nibihebutabyo byitwa glannery ntibizasiga ibintu bititaye cyangwa abana bakuru. Usibye uburyohe, abagabo bazishimira kuzungura (mu gihimbano cya foromaje), kandi umututsi ni ubworoherane bwo guteka no guhinduranya. Irashobora kwitegura no gufata ifunguro rya mu gitondo.
Ibikoresho:
Ibijumba - 1 kg
Amagi y'inkoko - 7 pc.
Ifu y'ingano - Ibiyiko 3 -4
Imboga zikonje cyangwa gram nshya - garama 300
Cream (ibinure byose) - 100 ml
Foromaje ikomeye - 150 gr
Urusenda, umunyu, icyatsi - byose ni uburyohe
Guteka:
Ibirayi bisukuye, gukaraba. Sattail ku nkunga nini hanyuma yoza n'amazi akonje ageze gukaraba ibisasu. Kanda chip yavuyemo. Ongeraho umunyu, urusenda rwumukara, igimwe. Kuvanga neza no kongeramo ifu. Misa igomba guhinduka kuburyo amazi atayiruka.
Imiterere idahwitse idafunze hamwe nimpu zo guteka (no hepfo, kuruhande). Kuvanga n'amavuta cyangwa ibinure. Igorofa yibirayi ikwirakwiza muburyo bwo kubona impande nyinshi.
Amagi 6 asigaye afata mixer kuri puff. Ongeraho umunyu, urusenda kandi icyatsi cyaciwe neza. Urashobora gufata ibyatsi byose, ukunda byinshi. Foromaje soda kumubatsi, nibyiza muburebure. Niba foromaje yoroshye, noneho birashoboka kuri nini. Suka mumavuta yigihe kizaza, ongeramo foromaje n'imboga.
Inama:
Niba udakonje, nibyiza kutayanga.
Niba ufata imboga mbi, kura amazi yinyongera. Ibi birakoreshwa cyane cyane kubinyanya. Mugabanye kuri plastike no gukuraho imbuto.
Urungano rwa Buligariya ni rwiza kuri cake (kuko ubwiza bufata amabara menshi), karoti.
Ariko umuheto ni mwiza gufata icyatsi. Ntugafate ibitunguru byubwoko bwuzuye bwuzuye, iyo bitsemye, ibara rye ryiza rizahinduka igicucu kidasobanutse.
Witeguye "Omelet" usuke muburyo bufite ishingiro.
Guteka mu kigero kuri dogere 180 kugeza witeguye. Omelet igomba kunyeganyega gato.
Witeguye pinte ikureho neza kandi reka dukonje gato. Ifashe!
