Amoko nyamukuru yakiriwe neza cyane ni amata, gelatinic na mastike kuva i Marshmello. Ntabwo zirimo ibintu bigoye kandi byoroshye mugutegura.
Amata ya mastike ya cake
Kubwo kwitegura uzakenera:
- Ifu y'isukari;
- amata y'ifu;
- amata agati.
Ibi bintu bihujwe mumasahani muri gentio ya 1: 1: 1 kandi bigaragambije kugeza kuri pasika yoroshye. Ubwinshi bwavuyemo ntabwo ari shelegi-cyera, mubisanzwe ni cream cyangwa urumuri rwerekana neza kugirango bakore amabara ya "isukuye", ariko birashimishije kandi bishimishije.
Resepe gelatin mastic kuri cake itakamba
Ubu bwoko bwo gucika intege buratangaje, ariko nanone bwitonda, bugufasha gushushanya imibare yakazi nziza. Guteka uzakenera:
- Gelatin;
- amazi;
- Ifu ya Isukari.
1-2 Gelatin Gelatin yashizwe mumazi akonje amasaha menshi, nyuma yagejejwe guseswa kwuzuye no kubona ibitsina byombi. Gelatin ntishobora guteka - itakaza imitungo yayo kandi ikagira impumuro idashimishije. Noneho ibikombe 2-3 by'ifu y'isukari byamenyeshejwe mu masahani kandi birashirwaho neza. Gutanga ibara ryifuzwa, irangi ryibiryo byose rirakwiriye - niba ifite uburyo bwamazi, birakwiye kongeraho ifu idahungabana. umutobe. Kuva mubintu nkibi kugirango ugaragaze, amababi meza yamabara hamwe nishusho nto biratunganye.
Nigute ushobora gukora mastike kuri cake kuva mumashanga?
MarshMello ni ikirere gisebanya candish, akenshi ibara ebyiri, igice, ni ishingiro. Kugirango utegure ubwoko bwa mastike kuri cake kumupaki wibiryohereye (100g), ongeraho ikiyiko cyamazi hanyuma wohereze mugihe gito kugirango wongere amajwi. Buhoro buhoro, winjire mumigenzo yavuyemo ibikombe 1.5 byifu yifu, ntukibagirwe guhora ukomera, buhoro buhoro, nibiba ngombwa, ifu. Ubu bwoko buroroshye gukoresha muburyo bwo kwerekana ibintu bito.
Nigute ushobora gukora shokora ya shokora ya cake?
Ubu bwoko ntibusanzwe, ariko ntibukwiye. Bizafata shokora hamwe nubuki bwamazi murwego rwa 2: 1. Ibikoresho byashyizweho neza kandi imbaga yavuyeyo yiteguye gukoreshwa. Shokora irashobora gukoreshwa haba umukara n'umweru cyangwa ongeraho irangi - ntibizagira ingaruka kuri plasitike, ibara ryayo gusa rizahinduka.
Inama nyinshi zingirakamaro:
- Gukorana nibi bikoresho hari umubare wibikoresho bidasanzwe: ibyuma bigoramye, ubutaka no gutema bigufasha gukora igihangano nyacyo
- Muburyo bwo guteka, birakenewe gukoresha ifu yisukari imwe isasurike, bitabaye ibyo ikigega kizahubuka mugihe ukorana nayo.
- Buri gihe uhore ufite ubwinshi mu ntoki, mugihe ari ngombwa kongera kubona kugirango ubone inyungu zifuzwa. - Koresha agaciro keza gusa - ibi bizarinda tanya yibikoresho byoroheje, no guhuza ibintu byimibare, biraboroga gato.
- Imitako yiteguye, ukurikije igitekerezo, igomba gukomera, ugomba gusiga mu kirere no kwambara agatsima mbere yo gukorera, kugirango ubushuhe butabangiza.
- Ibitonyanga byubushuhe byakozwe ku ishusho birashobora gukurwaho byoroshye mugukubita igitambaro.
- Niba misa yuzuye, birahagije kuyishyushya bihagije.
- Misa yarangirika yo gushushanya agatsima, nibiba ngombwa, irashobora kubikwa muri firigo kugeza ku byumweru 2, no muri firigo - kugeza ukwezi.
- Ibintu byarangiye bibitswe neza mubipfunyika.
Ntutinye ubushakashatsi, koresha ubumenyi mubikorwa, ukarema ibihangano byiza, kandi birenze kwigeze kumva amagambo ashimishwa kubashyitsi, yagize ingaruka uburyohe, ahubwo yibasiwe na cake yawe!