Niba ukunda igikoni cyo mu Butaliyani, birashoboka ko ushobora kugerageza guteka pasta byibuze. Gutandukana kuriyi ngingo uyumunsi nibyinshi: haba hamwe ninyama, ibikomoka ku bimera, hamwe nubuhene bwinshi. Ariko hariho uburyo bumwe nibyingenzi - Pasta yo mu Butaliyani (Igitaliyani WonderPot). Guteka, gusa isafuriya imwe gusa irakenewe (cyangwa isafuriya nto) hamwe nibikoresho.
Ibikoresho byo mu Butaliyani Wonderpot:
400 gr. Spaghetti (Fettuccin, Norstoy Noodles);
0.9 f imboga cyangwa amazi yoroshye;
2 Tbsp. l. amavuta yimboga (Olive nziza);
Garama 200 ya epinari;
800 gr tomatoes, igifungo;
1 itara ryo hagati, gukata;
Ibice 4 bya tungurusumu, birakata;
1/2. l. Basilika, Orego, 1/4 h. Urusenda rutukura, umunyu kuryoha (urashobora gusimbuza imvange yuzuye "Igitaliyani" cyangwa "ibyaro bya elayo").
50 g foromaje (bidashoboka).
Kwitegura biroroshye cyane, ntibizakenerwa gukuramo amazi na shift spaghetti mu isafuriya:
Shira ibikoresho byose muribintu, usibye foromaje, gusuka imboga cyangwa amazi yoroshye.
Uzane kubira, kugabanya umuriro kugeza ku kigereranyo utegereze amazi atemba rwose.
Mu minota 10-15, amazi menshi yinjijwe muri pasta, kandi imboga zizaba ziteguye. Mugusoza, akenshi uvanze kugirango pasta idashishikara.
Korera foromaje yo kugaburira.