Inyandiko 5 ice cream, zizibagirwa ibijyanye na kashe yawe!

Kuryoha ice cream iryoshye, ntabwo ari ngombwa kujya mububiko! Hamwe no gutangira icyi, hafi umunsi wose ndya ice cream, nshushanya. Biragaragara ko ari ugukunda cyane, kandi cyane cyane - bisanzwe!

Nibyiza, ntabwo bigoye gukora dessert ukunda, cyane cyane niba uzi amatungo mato. Uyu munsi dutanga kumenyera imyumvire 5 ya ice cream, bizagutera kwibagirwa imbabazi kubyerekeye kashe yinyuma ubuziraherezo. Ibikenewe nimpeshyi ishyushye!

Nigute wateka ice cream

Ice cream

Byateguwe gusa, mugihe bizirikana uburyohe butangaje, witonda, impumuro nziza, hamwe na mote yuzuye amavuta. Kandi cyane cyane, birashoboka kongeramo ibice byinyongera kuri ice cream kuburyohe, imbuto, imbuto cyangwa shokora!

Ibikoresho

• Amagi 5
• 100 g yifu yisukari
• 0.5 l y'amata
• 250 g ya cream (ibinure 33%)
• 10 g fanlina

Guteka

1. Umuhondo utandukanye uva muri poroteyine. Poroteyine isubika irindi funguro, uzakenera umuhondo gusa. Umuhondo unyanyagiye hamwe nisukari yifu na vanilla kuri misa ya kimwe.
2. Amata yo guteka. Kimwe cya kabiri cy'amata ashyushye anyongera kuri yolks no kuvanga neza. Uruvange rwumuhondo-amata ya ballows mumata asigaye.
3. Guhora utera imbaraga, witegure ubushyuhe butagira intege nke hamwe namazi asuka hafi yiminota 3. Uruvange rwo gukonjesha kugeza ubushyuhe bwicyumba, hanyuma ushyire muri firigo.
4. Cream cream ukoresheje ivangura ryibice biciriritse, kuvanga hamwe na totar-amata yumuhondo no mubikoresho bifunze bishyirwa muri firigo.

   

Shokora

Shokora ya shokora izahita iraryoshye niba ubitse murugo, kandi utagura mububiko. Kugira ngo ushimishe kandi hafi ya desert yo mu mpeshyi, uzakenera byibuze ibikoresho n'imbaraga.

Ibikoresho

• 300 ml y'amata
• 100 g ya shokora isharira
• 85 g y'isukari
• 300 g ya cream (ibinure 33%)
• Umuhondo 3

Guteka

1. Kubona shokora, ubishyire mu isafuriya, asuka amata. Shyira umuriro utoroshye kandi ukangura kugeza igihe tile ishonga. Amata ahagije.
2. Umugozi wisukari usunika na yolks. Kubyutsa, Inzogera kandi ushireho umuriro ufite intege nke. Fata umucyo wijimye, uhora utera imbaraga. Nyamuneka menya ko udakeneye guteka imvange!
3. Shira isafuriya mu kintu gifite amazi ya barafu no gukangurira, gukonjesha. Cream Cool hamwe na mixer kuri Cream Guhoraho, hanyuma uvange n'amata uruvange rw'amata.
4. Shira byinshi muburyo bugari, igifuniko gifite umupfundikizo cyangwa firime no gutera imbere kuri firigo amasaha 4.

   

Ice cream hamwe namata angana na strawberry

Biroroshye gutegura ibintu nk'ibi, kandi bizimya ice cream nziza, ihumura kandi iruhura. Igikenewe kubakunda strawberry!

Ibikoresho

• 480 ml ya cream yo gukubita
• 380 g ya amata agati
• 200 g ya strawberry

Guteka

1. Ongeraho kubikombe bya mixer hakiriho amavuta yo gukonjesha no guswera kuri cream ihamye.
2. Ongeramo amata agatikuze kandi ukomeze gukubita uburinganire.
3. Nap strawberries mo uduce duto, shyira kuri misa no kuvanga.
4. Shyira ice cream mubintu byiza, igifuniko gifite firime cyangwa umupfundikizo hanyuma ukureho firego kumasaha 3.

   

Ice cream yimbuto zamamaza nta cream n'amata

Verisiyo ishimishije ya ice cream ishingiye ku mbuto pure, aho nta mavuta, cyangwa amata. Amavuta yimboga ntabwo yunvikana na gato! Isukari irashobora gufatwa munsi ya garama 30-50.

Ibikoresho

• 150 g ya sahara
• 80 g ya peterori ya sunflower
• Amagi 5
• 2 orange
• 2 igitoki
• 1 tbsp. l. Isukari

Guteka

1. Gutandukana na poroteyine. Muri Yolk Ongeramo garama 100 yisukari nimboga. Gukubita hamwe nivanga muminota 5.
2. Imbuto z'inda no kweza gusohora, shyira mubice bito.
3. Pumpe ya orawa nigitoki hamwe na blender muri pure. Ongeraho imbuto puree kugirango ushyireho umuhondo inshuro nyinshi hamwe na mixer kugirango usangire.
4. Becuking poroteyine hamwe nisukari isigaye hamwe nisukari ya vanilla mubyimba.
5. Ongeramo poroteyine ku mbune misa, kuvanga.
6. Gukwirakwiza ice cream muburyo bwo guhagarika byibuze amasaha 3 muri firigo.

   

Urubura

Niki gishobora kuba cyiza kuruta urubura ruhuje imbonankubone, ruhumura, ruhumura, aho nta garama ya chimie? Bitandukanye na ice cream yimbuto, gusa ahantu nyaburanga bikubiye mu mbuto zikonje.

Ibikoresho

• 200 g ya strawberry
• 3 kiwi
• 2 Tbsp. l. Sahara
• 150 ml y'amazi
• 2 h. Umutobe w'indimu

Guteka

1. Amazi mu isafuriya, guta isukari. Shyushya isafuriya kugeza isukari yashonga rwose. Ongeramo umutobe windimu. Ingano yisukari hamwe numutobe windimu biterwa nuburyohe bwawe hamwe nuburyo buryoshye bwimbuto n'imbuto.
2. Strawberry isukuye, gukwirakwiza imbuto cyangwa gusya hamwe na blender. Muri strawberry pure, ongeramo kimwe cya kabiri cya sirupe yisukari.
3. Kiwi isuku, shyira uduce kandi usya hamwe na blender. Ville muri pure kuva kuri kiwi sirupe isukari isigaye.
4. Nkimpapuro, urashobora gukoresha ibikombe bito bya plastike hamwe na bands yimbaho ​​ya ice cream. Waba ushobora gufata impapuro zakozwe murugo murugo.
5. Mu gikombe kimwe, strawberry pure, byuzuza igice. Ikindi gice cyuzuye pureva muri kiwi. Shira ifishi muri firigo muminota 60, hanyuma ukomeze inkoni yimbaho ​​mu ruvange rwakonje.
6. Imishinga y'amategeko isigaye kuva kuri Strawberry na Kiwi. Shira ifishi muri firigo kugeza ubukonje bwuzuye (amasaha agera kuri 3). Kubona ice cream, shyira urupapuro kumasegonda abiri mumazi ashyushye.