Inzira ishimishije cyane yo kwitegura kugirango Zucchinius ariyoroshe.
Ibikoresho
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Ibice 2 Zucchini
1 pc luk.
1 \ 2 pcs pepper nziza (umutuku)
1 Igice cya Pepper
Diric 3
Icyatsi Pasheshki.
1 St. Ibirungo nkibi byinyama
Garama 300
1.5 ibirahure umutobe w'inyanya
Kuryoherwa.
Intambwe
Icy'ingenzi cyane, ugomba gufata uruhinja rucchini hamwe nuruhu rwiza (nta nahacchini nini muri ubu buryo).
Zucchini ni iyanjye kandi igikoma gishushanya uburebure bwose, impande zose. Noneho imitobe yose (sauce) igaburira zucchini mugihe cyo guteka. Dugabanye Zucchini mo kabiri, duhitamo ikiyiko kumubiri kugirango dukure ubwato. Agace ka cupp gabanyamo cube nto.
Biracyasigaye guteka ibyuzuye, kubwibi duhuza ibintu byose mu gikombe. Ibitunguru nateje ku mafarasi nini, hano umuvuduko wa zucchini, mint, nyamaswa yaciwe, umunyu n'ibirungo. Ntiwibagirwe kuri tungurusumu, wabuze binyuze mu binyamakuru.
Tuvanga neza tugatangira ubwato bwo muri Zucchini. Urashobora guteka mu kigero (niba hari byinshi bya Zucchini), kandi nkanjye, gusuka kato inyatoborato hanyuma uteke mu isafuriya.
Nyuma yo guteka, hari iminota 25-30 kumuriro gahoro hafi 25-30.ttut, nzokora gusa kazuchi kandi urasaba!
Video hamwe nibiryo byose reba hano
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