Chef Ben Christill Filesce mukurema Kumenyekanisha Gutesha agaciro. Umurongo wo hasi nuko bisa nkibiryo nkubwoko bumwe bwihariye, isahani yambere cyangwa ya kabiri, nubwo mubyukuri ari desert! Kurugero, ikirimbo kirashobora gukora cake yoroshye muburyo bwa pome cyangwa no gukaraba! Gusa ubushishozi bw'amaboko kandi nta buriganya.
1. Ibisuguti hamwe namavuta ya elayo, mint crumb, amata meza yamata kandi yatetse pome.
2. Igikombe cya Lemon na Gel.
3. Noheri karoti ya karori.
4. Shokora-Beetral Brodie hamwe na shokora mousse na mint amababi.
6. Pannacotta, Custard, Granola, Indimu ya Lemon.
7. Chokora-BEET-BEET MURI NOKO SHOCOTE.
8. Truffle, Meringoe, Shokora ni desert yose muburyo bwibihumyo!
9. parf na meringue.
11. Indimu Pancotta, yuzuyemo ice gel na lemon sherboet, icyayi kibisi na jasnedine.
12. Shokora na Chili. Cake.
13. Cake ya karoti mu nkono ya shokora.
14. Shokora.
15. shokora inkota n'amakaramu.
16. Coconut Pancotta, Mango Gel, Ibisuguti byindimu.
17. Shokora Ganash, Thyme, Miringe, Ubutaka bwa Shokora.
18. Shokora hamwe nigitoki.
19. Shokora na Chili. Cake.
20. Ganash hamwe na kuki, ibyatsi bitwikiriye, gel yokeje i roza, cocout.
21. Batetse Vanilla Cheesecake hamwe na mint.
22. Pannacotta hamwe na VINIlla na Thome, hamwe nibirungo.
23. Cinnamon yatetse ipitwa.
24. Igiti cya shokora hamwe nifuro mumikino.
