Mu ci, ndashaka ikintu gishya, cyoroheje kandi cyoroheje, ntabwo gikurura hamwe n'ibiryo biremereye kandi bisanzwe. Imbuto ya cake-jelly - Ahari ibyo ukeneye gutandukanya menu no kugerageza ibishya kandi bidasanzwe kandi byiza cyane dessert! Gereranya ibintu biryoshye, icyi kandi gishya gishingiye kumata ya cocout, jelly, imbuto nimbuto.
Ibikoresho bya cake-jelly:
- Amata cyangwa cream - 200 ml;
- amazi - ml 1200 ml + 600 mL;
- Ifu y'isukari - 150 gr + 60 gr;
- Agar-Agar - 5 tbsp 5. l. + Tbsp. l .;
- Jelly ifu - tbsp 2. l. + 1 tbsp. l .;
- Imbuto zo kuryoha (inzabibu, imyembe, Kiwi, imbuto zose).
Kubona Guteka:
1. Amata ya cocout cyangwa cream yo kuboha ml 1200 y'amazi. Ongeraho 150 g yifu yisukari, tbsp 5. l. Agar-agar na 2. l. Jelly ifu. Twambara umuriro kandi tuzana kubira, turakonje.
2. Suka misa yavuyemo imiterere ya silicone, turagenda kugeza igihe bikonje.
3. Isuka isuka mu puti, ukatamo uduce duto.
4. Kuramo jellan kuva kumurongo, gabanya ibice muburyo, usubire muburyo ukoresheje igice kimwe. Rero, urashobora gukora imigati ibiri ya jelly.
5. Dushiraho umuriro 600 wamazi, ongeramo 60 g ifu ya sukari, tbsp 2. l. Agar-agar na 1. l. Jelly ifu. Nzanye kubira, turakonje.
6. Gusuka amazi, shyira imbuto, usuke hejuru hamwe na sirupe. Genda kugeza cake ikonje rwose.
Gukata no kurya kumeza. Uryoherwe!
Soma byinshi kubyerekeye resept nuburyo bwo guteka imbuto, reba videwo hepfo: