Icyo ukeneye
- Ibikombe 2 by'ifu (ikirahuri 200 ml)
- Amagi 1
- ½ ibirahuri by'amazi
- 1 tsp. Sololi.
- 500 G Cabbage
- 1 Lukovitsa
- 1 karoti
- gukaraba
- umunyu, urusenda uburyohe
Resept
Kubura byoroheje igitunguru kumavuta yimboga kugeza ibara rya zahabu.
Ongeramo karoti, zaciwe ku masate manini. Kuzana byoroshye. Ongeraho imyumbati yera yaciwe, spout. Gutwikira umupfundikizo, uzimya umuriro muto. Usibye gukenera, kubyutsa imboga. Ongeramo urusenda rushya. Komeza kuneka kugeza witeguye munsi yumupfundikizo.
Ifu ya satch, ongeraho umunyu, kora. Kanguka igimwe. Vanga ifu wongeyeho amazi nkuko bikenewe.
Tanga ifu yo kuruhuka.
Shira imyumbati ikozwe ku isahani yo gukonjesha byihuse. Kureka gato hepfo kugirango "umusego w'imboga".
Kuzuza ifu hamwe nigice gito, shyira imyumbati ku ifu, hasigara bike.
Kuzunguruka kuri roll, impande zose.
Gabanya umuzingo mo uduce duto.
Shyira ku bisigisigi bya cabage, byonsa n'imboga ziva hejuru.
Ongeraho amazi, uzane kubira, kugabanya umuriro, upfundike umupfundikizo kandi uzimya iminota 25.
Ibisobanuro birambuye muri videwo ikurikira.