Gusana munzu, amayeri ateye ishozi ku ntebe nshya cyangwa umukoro-umushahara wumwana - menya neza kuba 1000 nimpamvu zibibazo byinshi biri ku ntoki, hanyuma ibibazo byuruhu birashimishije. Kandi gusa ibisubizo bike kuri iki kibazo gikomeye. Panach no gukora nyuma yo kumuti? Oya, gutuza no kugerageza ubu buryo bwibanze kugirango ukureho kole.
Hamwe nurwenya rwohejuru ni kibi.
Inkweto nini yageze ku ruhu? Nta bwoba, bibaho. Oya, ntazagumaho iteka kandi nta kintu na kimwe kigomba guca. Bitandukanye numusatsi, ariko iyi ni iyindi nkuru. Ariko, nibyiza gukora vuba. Hano hari ubuzima bworoshye ariko bwageragejwe, uburyo bwo gukuraho ibimenyetso bya kole kuruhu ku ntambwe 3 zoroshye.
Intambwe ya 1
Isabune na pumice - abafasha bambere.
Itose ahantu hagira ingaruka n'amazi ashyushye no gukaraba neza. Igisubizo cy'isabune kigomba kuba cyarabyaye. Kandi, birakenewe gutakaza ibishishwa cyangwa gukaraba. Iyi ntambwe igomba kuba yamaze guteza imbere ibintu 50%.
Intambwe ya 2.
Igikoresho cyo gukuraho varnish kigomba kudashobora kuri acetone.
Hamagara umusumari wo muri Polonye (nta kabuza na acetone) kandi ukayishyira munzira nyabagendwa muri kole. Ntakibazo na kimwe kidakoresha ububiko bwubwoya bwipamba: Birashoboka cyane ko fibre izakomera ku gice cya kole. Nibura iminota 5 no gukaraba n'amazi ashyushye, akoresha pappime.
Intambwe ya 3.
Margarine kurwanya superlone.
Kugenzura. Gukwirakwiza uruhu na margarine cyangwa amavuta ashize amanga adahari. Kureka iminota 10, buri gihe yahinduwe gato mubisigisigi bya kole. Urutare rushyushye.
Nyuma yiyi ntambwe, koleu igomba kuva mu ruhu rwawe rwo kubura.