Noneho urukundo rwihariye rwumuryango wacu ni Jam "Inanazo zo mu Burusiya". Nkuko umaze kubitekereza, bisa nkaho bimeze nkinanasi ya narosky, kandi ikorwa mubicuruzwa bikura muburiri. Oya ntabwo aribyo. Ibyingenzi byingenzi bikura muri buri busitani, tai muri tai zose zirakura hejuru yububiko.
Iyi nyungu ikorwa byoroshye cyane kandi byihuse. Uburyohe butarondoreka. Ku ruhande rumwe, inanasi ifundana rwose, inoti ya citrus irakinguye: Indimu na orange. Ibintu byose byumvikana nkimpyisi yumwuka.
Kugira ngo witegure ukeneye 3 gusa (kandi nibyiza 4) ibishoboka, ugomba kwerekana amasaha abiri yo gukora. Izere ijambo mama 4 abana!
Ibikoresho:
Kuri 1 kg ya zucchini, birakenewe gushyira indimu 1 na 0.5 orange (bidashoboka, birashoboka kubishyiramo, kandi birashoboka kubishyira hejuru), kandi birashoboka kubishyira hejuru), garama 700 z'isukari.
Guteka:
Inyamanswa zo mu Burusiya zirimo gutegura gusa: ibintu byose byaciwemo ibice bigezweho, usinzira isukari hanyuma ukayamuka ujya mu minota 30-40). Ndihuta iyi jam munsi yicyuma. Ubwa mbere, biroroshye cyane, kandi icya kabiri, biroroshye cyane, ukurikije umuvuduko wo kurya iyi maryoha. By the way, amabanki yabanziriza gusiganwa mu kigero. Nubwo niba ari umunebwe rwose, ndakomeza gusa amazi abira.
Sinzi niba hari Jam Isoko, mumyitozo yanjye iracungurwa mu minsi mikuru y'umwaka mushya. Kubwibyo, niba uri iryinyo ryiza - ndatanga cyane kugerageza iyi resept. Niba unyitinze nkanjye, iyo namenye kuriyi resept, gerageza gukora ikibindi kimwe.
Isoko