Inama 1: soda mu busitani Nta soda yibiribwa, muri rusange biragoye kwiyumvisha ubusitani bugezweho. Birasa nkaho bifasha ahantu hose kandi ahantu hose. Niba ukura mu kazu kawe, ntuzibagirwe gukora umusozi ufite igisubizo cya soda hamwe nigisubizo cya soda hamwe nigisubizo cya soda hamwe nigisubizo cya soda-75. Inzira nkiyi irere inzabibu zibora, kimwe no kongera ibikubiye mu isukari mu nka. Mu gisubizo kimwe, urashobora gutera ibiti byimbuto byose kugirango urwanye amababi.
Soda numwe muburyo bwiza bwo gukinira ikime. Igisubizo cyikiyiko cya soda muri litiro yamazi gikoreshwa mugutera imyumbati. Gooseberry na Transts bavuwe hamwe nuburyo bugoye: Tbsp 1. Soda, tablet 1 aspirine, 1 tsp Ibikoresho byo gukaraba ibiryo cyangwa isabune y'amazi, Tbsp 1. Amavuta yimboga na 4.5 Amazi. Igisubizo cya Soda (TBERP 1. Kuri litiro 10 z'amazi) kuvomera imyumbati kugirango wirinde umuhondo imburagihe. Gutinyuka inyenzi, abahinzi benshi banyuzungura soda amababi.
Inama 2: inama kubahinzi, amazu yo mu cyi.
Ntabwo ari akazu aho ibihuru bifite umuyoboro bitakura. Nibyo, ibihingwa akenshi bisiga byinshi byifuzwa. Bamwe mu bahinzi bizeye ko banki y'imbuto kuva mu gihuru kugera kumeza ni ugusubiza neza. Mubyukuri, urashobora kwegeranya ku indobo muri ibi bimera. Hanyuma hanyuma ku ndobo nyinshi! Kwakira umusaruro ukomeye muri yo:
Ntiwibagirwe amazi. Birumvikana ko ari ngombwa kuzirikana ibihe byikibazo cya shampiyona. Ariko ntucikwe no kuhira bitatu bikenewe. Iya mbere iri kumpera yindabyo (hafi imyaka icumi yambere ya Kamena). Icya kabiri - mugihe cyo gukura (imyaka ya gatatu ya Kamena).
Gatatu - Mugihe cyera ya imbuto. Igipimo cyo gukoresha amazi - Indobo 4 ku gihuru.
Mugihe cyo kugaburira. Umukara wumukara buri gihe bisaba kugaburira bine. Iya mbere - mugihe impyiko zikimara guhagarikwa: Ibiyiko 2 bya ammonium nitrate kuri litiro 10 z'amazi. Igipimo cyo gukoresha - indobo 1 ku gihuru. Icya kabiri - hagati ya Kamena: 1 Kamena, Ikiyiko cya Urea, 1.5 Tbsp. Superphoshare na tbsp. Ibiyiko bya potasiyumu sulfate na litiro 10 z'amazi. Igipimo cyo gukoresha - indobo 1 ku gihuru. Icya gatatu - Mu mpera za Nzeri - Ukwakira: 0,5 ibirahure bya superphosphate na 2/3 bya potasim sulfate ku gihuru 1. Icya kane - mu mpera z'Ukwakira: 0,5 indobo z'ifumbire myinshi munsi yigihuru.
Gabanya amashami yinyongera. Imbuto nyinshi zose mu murango wirabura zikura kuri Biennium hamwe numwana wimyaka itatu. Kurenza gutanga imbuto nkeya. Kubwibyo, ibimera bigomba gushirwaho kugirango 3-4 guhunga buri mwaka biguma ku gihuru buri mwaka. Kandi ibyo byose birengeje imyaka 6 bigomba gucibwa. Nibyiza kubikora kugwa, mugihe amababi yaguye mubimera.
Spray hamwe nubuki bwiki mugihe cyindabyo. Inzuki zangiza. Kandi kugirango tubikweshe byinshi, ibihingwa bigomba guterwa n'amazi meza: 1 TBSP. Ikiyiko cy'ubuki kirashonga litiro 1. Amazi no gutera ibihuru.
Icyo gutegaburira Cherry.
Kumari Gutekereza Mu Isoko - Ivu, muri litiro irashobora, ku butaka butose, hafi ya perimepoon ya Ureasimu Nibura indobo 3-4 ku gihingwa). Irashobora gusimburwa na potash selutra (ibiyiko 2).
Mugihe cyo gukura cyane, gukundwa bigomba guterwa kumababi hamwe nigisubizo cyibintu. Mubyongeyeho, ukeneye indi baswa ya litiro ivu ryagutse igufwa ryamagufwa.
Hagati ya Kanama - Ibiyiko 2 bya superphosphate kabiri na table postpoon ya potasiyumu kuri 10 hp (byibuze indobo 4) kandi na none litiro irashobora kuvura ivu. Impaka ivu irashobora gusimburwa nikirahure 1 cya dolomite.
Kunanirwa kugwa, nyuma yo gusubiramo amababi, urashobora gukora indobo yabanyamweliste cyangwa hejuru ya feri, nka apicot.
Nigute ushobora kuvana urumamfu hamwe nigitanda ubuziraherezo (uburambe bwa bagenzi).
Niba uri 18 kamena gufata urumamfu zose ziva mu busitani, ntibazongera gukura.
Imvugo idasanzwe izafasha gukuraho imyumbati!
Witondere gukiza iyi resept kurupapuro rwawe kudatakaza!
Impeshyi zose urashobora kurwanya udukoko twa cabage, cyane cyane fla. Kuruta gusa "kuyanduza": Wormwood, Igitunguru, Tungurusumu, Ivu, Itabi. Byose kubusa! Ntibashoboraga kuzigama imyumbati, kandi yakuze rero, ubwoko bumwe. Twatangiye gushaka igikoresho gitandukanye, nkabandi bakinze imyumbati. Iyo umaze gusoma, nkuko umugore umwe akikiza imyumbati ye. Yabwiye ko cabage yatewe na vinegere ya 70%: Ikiyiko kimwe kuri litiro 10 z'amazi. Twahise duhagurukira vinegar hamwe na cabage. Igisubizo kimwe cyatewe na resish, ifarashi, radish na sorrel, ipantaro, trouser. Kandi Floa ni iki? Ukuntu umuyaga wahuhaga. Noneho tumenye ko ari igikoresho cyizerwa. Vinegere ntabwo ari ndende. Nyuma yo gutera, babonye ko ibinyugunyugu bya Belyanka batinya kwicara kuri cabage, kandi ntibabonye tli.
Nigute wakuraho inyenzi ya colorado idafite chimie.
Pack imwe ya sinapi yumye yindobo yamazi, ongeramo ml 100. Gukata 9% vinegere ivanze neza kandi igatera iyi mvange hamwe na flat. Zhukov ntabwo ibaho!
Inama y'ubusitani, igiye guhindura ahantu h'ubutaka.
Muri litiro 10 z'amazi (nta ndobo y'indabyo), guta ibitonyanga 15 bya iyode n'amazi munsi ya buri gihuru, mbere y'imvura cyangwa nyuma yo kuhira neza). Mugihe kimwe, gerageza kutaranjirana na minisiteri kumababi. Biragenda neza nyuma yumusatsi wa strawberry. Nk'itegeko, nyuma nk'urupfu, inyenzi imyaka ibiri ntireba aka gace.
Mbere yo gutera strawberry, twavuwe neza nigihingwa cyose kizaza muri iki gisubizo nkiki. Uyu munsi yasutswe, na nyuma yiminsi itatu cyangwa ine ushobora gutera neza. Noneho imizi iraka ntabwo izabera kuri iyode. Gusa ushaka kuburira: ibintu byose, nkabantu, ntibarenga igipimo!