Cake iryoshye cyane "Lace" ntibisaba umwanya munini wo kwitegura: Urashobora gucunga muminota 10 gusa (utabaze igihe cyo guteka).
Biragaragara ko guteka ari impumuro nziza, umutobe kandi ubwuzu cyane. No ku buryo buca, bugaragara buragaragara: Kuva hano n'izina rya keke riragenda. Imbuto zirashobora gukoreshwa inshuro zose (icyaricyo cyose, uburyohe bwawe), kandi ukonje (mu gihe cy'itumba, urugero). Umutobe kandi ubwuzu foromaje foromaje yuzuza ubushake bugomba gukora ndetse nabadakunda aya mata. Imbuto zituma guteka atari impumuro gusa, ahubwo no gushya, urumuri, umwuka. Sangira resepé hamwe nabana: bazaguteranya nisahani nkiyi yose. Byoroshye rero kandi byose birategura.
Ibigize ibicuruzwa
Slim Pitaway;
Garama 500 ya foromaje yubukungu ubwo aribwo bwose;
Amagi ane y'inkoko;
Garama 250 ya cream yubutaka bwose;
Garama 200 yimbuto zishya cyangwa zikonje (icyaricyo cyose);
Ibiyiko bibiri by'ibinyampeke bya manna (nta gice);
Ibiyiko bitatu byimisenga yisukari mu kuzuza hamwe nibibi bitatu byisukari yumucanga mubyuzuye;
Garama 10 z'isukari ya vanilla.
Pie "Lace": Ingendo-Intambwe yo guteka
Banza utegure ibyuzuye. Mu gikombe, dutwara amagi mashya y'inkoko, ongeramo ibiyiko bitatu by'isukari sand hanyuma ukubite ku gihuha.
Twongeyeho isukari ya Vanlilla mu ruvange rw'igi, Semolina yongeye kandi, turabyutsa neza.
Iheruka ariko nshyira foromaje mu gikombe hamwe nuzuza, turasinga kugirango nta jambo riri. Urashobora guhonyora blender yose.
Tuzakenera ikibabi cya lavash, santimetero 40. Niba nta pita, noneho urashobora guhuza ibice bibiri byubunini bukwiye, shyira uburagwa.
Kubaho foromaje yuzuye yo kuzuza, kuyakwirakwiza hejuru yikibabi: harimo impande.
Imbuto nshya cyangwa mbere yubukonje (icyaricyo cyose) gutangaza kuri corttage mu bubiko, ku ntera ya santimetero 5 ziturutse.
Turahindukira kuri pita mbere muzunguruka, santimetero 50. Noneho kora igishoro kuva lavash.
Ifishi (diameter ya santimetero 20) Dukurura impapuro zimpu, tugashyiramo ibisimba byacu. Shyira gato umuzingo n'amaboko yawe kugirango uyigabanye muburyo.
Mu gikombe cy'ivanga, dutwara amagi mashya y'inkoko, ongeraho isukari umucanga ugakubita byose hamwe kuri puff.
Ongeraho Cream, Vanilla Isukari hanyuma ukubite homogeneity hamwe na mixer: ntabwo ari ndende.
Suka ryuzuza pie, uyigabanye hamwe nikiyiko.
Twohereje ishusho hamwe na cake ku biti, gushyuha kugera kuri dogere 180, ku minota 40-45.
Nyuma ya bisi, ubirekera muminota itanu mumatako, hanyuma ubikureho.
Iyo cake ikonje rwose, ikure muburyo, kuminjagira ifu yisukari hanyuma ukate mo ibice.
Urashobora kugaburira cake nkaya kumeza hamwe na cream.