Ibikoresho:
- Cinnamon
- Isukari - 1 Stack
- Umusemburo - 1 tsp. Umunyu (pinch)
- Butter Cream (gushonga: 30g i Dough na 50G kugirango uhishe amabuye imbere) - 80 g
- Amata - 150 ml
- Ifu - 350-400 g
Muri 50 ml y'amata ashyushye ya star 2 h. Isukari na 1 tsp. Umusemburo, usige iminota 10-15. Ifu yifu mu gikombe, ongeraho umunyu, isukari, sl. Amavuta, opar, amata. Gupfukama ifu yoroshye, uyipfuke hamwe na firime hanyuma usige isaha 1 kugirango wongere mubunini kabiri.
Yegereye ifu kugirango igabanye ibice 6-7. Ifu yo kuzimya, ihindagurika rya sl. Masmu, kuminjagira hamwe na cinnamon nisukari.
Gusenyuka hamwe n'umuzabibu. Ku ruhande rumwe, kora uduce duto kandi dutandukanya gato kumpande. Kurundi ruhande, kora byinshi, bizane impera hanyuma ubihindure, utange imiterere ya tulip.
Buns igifuniko muminota 15, hanyuma usige amagi hanyuma uteke iminota 180 * hafi iminota 15-20.
