Muri iyi nyandiko, ndasaba resept ya Culebaki. Niba umuntu amaze gutegura iri funguro, azi ko itandukaniro riri hagati ya culebs kuva andi pies ari uko kwuzura bigoye bimutegurira. Noneho nzavuga bike kuri iri funguro.
Culebyaka - Iyi ni pie ifunze hamwe no kuzuza cyane. Bifatwa nk'ibiryo gakondo by'Uburusiya, bigizwe nubwoko bwinshi bwinyama zo mu rubuga, kuva kuri bibiri kugeza kuri bine, bibitswe buri gihe kandi bitandukana na pancle nshya yo kwirinda kuvanga. Iyo cake yaciwe kumugabane, hanyuma muri buri wese muri bo hari ubwoko bwose bwuzuye. Irindi tandukaniro ryabashakanye rigizwe na gentio ryuzuye uburemere rusange. Muri iyi cake niho birenze kimwe cya kabiri cyuburemere, kandi mubindi pies - munsi ya kimwe cya kabiri.
Hagati yabo, abashakanye nabo baratandukanye narwo. Itandukaniro ryabo riri muburyo bwo kumurika: ibyiciro cyangwa "inguni". Gukusanya ni ibice bisa byuzura kandi byegeranye bikurikiranye. Kandi hamwe na "inguni" - Hashyizweho mince imwe yashyizwe ahagaragara kuri slam (slide, wedge) hanyuma asangira indi diagonal. Ubundi buryo burazwi "ku mpande ebyiri +," ku mpande eshatu "cyangwa" ku mpande enye ".
Cumsa ifatwa nkisahani kwisi yose, nkuko bitewe n'ubwoko bw'ikizamini no kuzuza, ntibishobora gutangwa gusa mu masomo y'ingenzi, ariko nanone nk'ibiryo. Kandi nongeyeho isahani isupu. Ikigaragara cyane, Culebyisitani ikorerwa nka dessert. Kandi ibi ni ugukoraho neza ko ifu kandi yuzuye ishentu ikoreshwa muburyo bwo kwitegura.
Cill hamwe numwijima (vintage resept)
Ibikoresho: Umusemburo - 0.5., Amazi - 3 Stack., Cognac / Rum - 40 ml, ifu (sifded)
Kuzuza : Umwijima (umutima, umwijima, ibihaha) - 2 kg, igitunguru - 6 pc., Amavuta - 300 g, kuryoha, kuryoherwa.
Guteka:
Kwoza umwijima mumazi akonje, gabanyamo ibice (muminsi yashize bateguye isahani ifite ipfundo cyangwa umwana w'intama). Kurasa mu isafuriya no guteka kwitegura.
Preheat peteroli (neza Koresha Homemade) na Fry igitunguru cyajanjaguwe.
Hindura umwijima ufite umuheto unyuze mu nyama zo gusya, kuryoha hamwe na nutmeg, umunyu (urashobora kandi kongera ibirungo).
Gutegura ikizamini: Fata isengesho 2 usuka amazi ashyushye, usuke umusemburo mwiza kandi usuke cognac (rum). Tangira gusuka ifu, kanda ifu kugirango umazi, nka pancake. Shyira nijoro ahantu hashyushye.
Noneho birakenewe kubihagarika binyuze muri sieve, ongeraho ifu hanyuma ugaca intege. Na none gushira mubushyuhe, ubu kumasaha. Kurangiza no gushyira mubushuhe (kugirango ukore ibindi bibiri).
Noneho ntabwo aribyimba cyane kugirango uzunguruke mukigega nka cm 1,5 hanyuma uhinduranya urupapuro rwa guteka amavuta, shyira amavuta yo kuzura. Hindukira, utange imiterere yurukiramende (urashobora nundi buryo). Gukurura amagi yakubiswe, kuminjagira imigati.
Shira impimu zashyizweho na 180s, guteka coupleak kumutwe wuzuye uruhushya
Uburiri bune
Ibikoresho: Ifu - 800 g., Amavuta yo hejuru - 400 g, umusemburo mwiza - 50 g, amagi - 4 pc., Umunyu, pepper - uburyohe
Kuzuza Ibihumyo: Ibihumyo bya Chanterelles - 600 g., Tungurusumu - amenyo 3., Ifu - 1 tbsp. l., cream 20% - 200 g, amavuta - 50 g
Uburambo Buzuzuza: Cabbage - igice cya Kochan, Amagi - 6 PC., Amavuta - 150 g
Kwuzura inyama: Beaf Umwijima - 600 g, igitunguru - 2 PC., Amavuta - 100 g
Kuzuza Kuzuza: Icyatsi kibisi - 300 g., Amagi - 7 pc., Amavuta - 100 g
Guteka:
Kuzura ibihumyo: Chanterelle yasukuye, niba abishaka, kwoza no gukama; Gukata nini. Bisobanutse neza. Mu isafuriya ashonga amavuta, shyira tungurusumu na Chanterelles, fry ku bushyuhe buciriritse, bukangura, iminota 7. Ongeraho igisafuriya hamwe nifu fry, fry kubushyuhe buciriritse, bukangura, iminota 2. Imiterere ya Cream, ivange, yongere umuriro, uzane urya, umunyu na pipor. Gukuramo umuriro kandi ukonje.
Amagi yubwoko bwose bwuzuye ubukorikori buhira, busukuye.
Kuri cabage kuzuza : Imyumbati irahagaze neza, isuka amazi menshi abira (niba hari imyumbati yo kugereranya, igomba kuzanwa kubira no gushinyagura, 2 - 3 min. Imyumbati ikanda gato. Mu isafuriya yashonga amavuta, atayiretse ku budodo, shyira imyumbati, shyira mu muriro muto, ukanatera, iminota 5. Gukuramo umuriro, ukonje. Amagi Chop, Kuvanga hamwe na cabage. Birashoboka kumunyu umunyu imyumbati kandi ukeneye ako kanya mbere yo gushyira ibyuzura muri keke.
Kubwuzura inyama: Umwijima uhanaguwe muri firime, umuyoboro, gabanyamo muri cube uruhande rwa cm 2. igituba cyajanjaguwe. Mu isafuriya, Shyushya amavuta, shyira igitunguru, fry ku bushyuhe buciriritse kuminota 10. Ongeramo umwijima, fry kubushyuhe buciriritse 5 min., Cool. Hindura umwijima ufite agace kanyuze mu nyama. Noneho, kanda, ongeraho buygon cyane kuburyo ryuzura wabonye ubudahuriritse. Ongeraho umunyu na pisine uburyohe.
Kuzunguriro : Icyatsi kibisi neza. Mu isafuriya yashonga amavuta, ntayireke? Shira igitunguru kandi ususurutsa kumuriro muto, ukangura, kugirango umuheto utabyihanganirwa, 3 min. Gukuramo umuriro. Amagi yera kugirango igitunguru cyuzura neza. Ongeramo amagi yaciwe kuri luka, uvange neza, umunyu na pipor.
Ku ifu: SHIC FLUUR SLUL, kora hagati yiriba. Umusemburo wa dilute muri 3 tbsp. l. Amazi ashyushye. Gukata amavuta no koroshya, amagi yakubise gato umunyu. Suka umusemburo, amagi n'amavuta mu iriba, guteka ifu yoroshye. Kureka intera yiminota 10. Gabanya ifu mu bice 2: 3/4 na 1/4. Gabanya agace gato k'ifu yo gushushanya.
Kuramo byinshi mubizamini (3/4) mukigega cya mm 5 - 6 z'ubugari bwa mm 5 - 6, sohoka muburyo kugirango impande zimanikwa gato. Kugabanya mu mutwe Culebyak kugera ibice 4 bingana kandi byoroshye kuzura "impande". Witonze ushongeshe. Kuramo igice gito cyifu muri 5 - 6 mm ndende. Gutwikira uburiri, witonze fata impande.
Gutegereza igice cyafu, gikata cyangwa imitako gihumye, ubishyire hejuru ya culebs. Gukubita gato amagi, ubihihire kuri culebaku. Guteka kuri 180 muburyo bwa convection cyangwa hepfo no hejuru yitanura kugeza igihe ikizamini cyiteguye, iminota 30.
Cill hamwe n'amafi n'umuceri
Ibikoresho: Ifu - 800 g, amavuta - 250 g, umusemburo - 20 g, digillin - 5 g, amata - amata., Amata - Amavuta meza - 1. l, acide citric -1 h. l., salo kugirango ahirike.
Kuzuza: Amafi mashya - 500 G, Amagi - 4 pc., Igitunguru - pc 3., Umuceri - 0.5 Stack.
Guteka:
Ifu ya SACH Ntibisanzwe, kora ikigo, usuke umunyu na citric umubyimba, bakomange amazi hanyuma ukayicamo ifu, uyica imbeho.
Koroshya amavuta, vanga na Vyanilla, hamwe nigice kinini kugirango uzungure ifu, amavuta yose hamwe na peteroli, hanyuma usohokane kuri centre, hanyuma uzenguruke, kugirango uve muminota 5, kugirango usige amavuta muminota 2, sohoka Ibihe 2 - 3, kuzunguruka, uzunguruke igitambaro, genda.
Kuva mu musemburo wamazi ashyushye, igikombe 1 cy'ifu, amavuta yahujwe, amata n'amagi 2 bitegura ifu kuri cream ya cream. Shyushya isafuriya, ubihirike na lard, tegura pandake yoroheje.
Amagi yatetse arahagarara, guteka umuceri usenyuka, uyivane n'amagi. Amafi yo guteka, ikureho amagufwa, kugoreka ufite umuheto muri grinder yinyama.
Igoroha yinjira mu kigega, gabanya imirongo ibiri miremire ya cm 10 - 15 z'ubugari. Koza urupapuro n'amazi, ushyireho umurongo umwe, shyira uduterankunga. Ifu, gufata impande, tegura umutsima kuri efuro.
Kubeshya coujoka hamwe namagi, clang kumwanya ahantu henshi, guteka mumatako ateganijwe mbere kurisha.
Cill hamwe na cabage n'amagi (puff sryry)
Ibikoresho: PURF PATRY - 1 gupakira, amagi - 4 pc., Imyumbati - 1 kg, amavuta - 3 g, umunyu - uburyohe.
Guteka:
Gabanya neza muri kelebique, iminota 5 - 7 kuntera no gutanga neza. Nakuye amagi kugirango risukure, katahanaguwe neza, kuvanga na keleki, wongeyeho amavuta, pepper.
Ifu isohoka hamwe nigice gito, shyira ibintu, fata impande. Sangira couplek hamwe na cabage hepfo ya kashe ku rupapuro rwahagaritswe hamwe namavuta yo guhindagurika no kubeshya amagi yakubiswe, guteka iminota 20 mumatako ashize.
Cill hamwe ninyama
Ibikoresho: Ifu - 600 g, amata - 500 ml, inyamanswa mino - 500 g, amavuta yimboga - 50 g, igituba - isukari - 1 tbsp. l., urusenda rwumukara, umunyu - uburyohe.
Guteka:
Kuva mu ifu, amagi 1, umusemburo, isukari n'amata aca amata ifu.
Igitunguru ukanda amavuta, shyira muri mince, urusenda hanyuma usuke, uvange byose neza.
Ifu isohoka mu kigega 0.5 cm umubyimba, gabanya ku murongo wa 12 - 15 ubugari. Sangira umurongo umwe, shyiramo mononce kuri yo, upfuke umurongo wa kabiri, fata impande.
Fungura Pleep Culebyak kurupapuro rwo guteka, kugirango ushuke amagi yakubiswe, guteka min 40 mumatako ateganijwe. Cill hamwe ninyama zishyushye.
Uryoherwe!
Inkomoko ➝