Amavuta yo guhinduranya ukundi, 30 gy shingiro, na 6g gras yingenzi.
1. Gupima amavuta akomeye hanyuma ushonge muri microwave (cyangwa ku bwogero bw'amazi) ukoresheje amasahani irwanya ubushyuhe.
2. Ongeraho amavuta yuburezi kuri bo.
3. Gupima 100 Gr. Amazi hamwe na barafu. Ibisigaye byamazi azongerwaho isabune yiteguye ikozwe muburyo bwumutobe wimbuto hamwe nimpu zindi.
4. Gupima Alkali.
5. Sukura inzoga mumazi, urabyutsa.
6. Suka igisubizo cya alkaline mubivanze bya peteroli. Azaba ibyondo.
7. Kuvanga ibyakozwe kubigaragara.
8. Birashoboka guhaza amatsiko gupima PH yivanga. Arenze 12!
9. Shira kontineri ifite isabune ikonje. Fungura itanura kuri dogere 85. Ngwino iminota 40.
Igifuniko ntigikenewe cyane cyane, kuko Igikonjo kiracyategura hejuru. Ni ngombwa guhanagura suture y'isabune, yashizweho mugihe blender ikora. Nta gushidikanya ko azamura kandi azaba icyifuzo cyo kwivanga mu isabune, kandi ibi nibikorwa byera cyane ...
10. Tegura inyongera muri Isabune: 100 Gr. Umutobe wa Cucumber, 20 Gr. Gusya imyumbati nibabi rya parisile, 20 gr. Indimu zest.
Iyi ni umutobe
Kandi impu zashoboraga kuba byinshi ...
Indimu ya Hammer.
11. Tegura amavuta yo kubamuka, 15 gr. Amavuta yibanze na garama 3. Amavuta yingenzi. Mu mfundo igice: 5 gr. Jojoba, 5 Gr. Ingano Zungamizi, 5g. amavuta ya elayo, na 3 gr. Umunyabwenge w'ingenzi. Izi mavuta shingiro zirahamye neza, i.e. ntazatwikwa igihe kirekire; Na sonada (mubitekerezo byanjye) ifite impumuro nziza kandi nshya. MU GITABO CY'IMBINDI: 5 GR. Jojoba, 5 Gr. GERM Ingano, 5 Gr. Inyanja Buckthorn Oils, na 3 Gr. Indimu y'amavuta y'ingenzi. Amavuta yo kuvanga nigice gikomeye cyinyongera. Urashobora kongeramo ibitonyanga bike byumuhondo na Green pigment.
12. Tegura urupapuro.
13. shaka isabune mu kigero. Fata PH. Urashobora kuvanaho urubanza rwururimi. Niba PH iracyari hejuru: umurongo ni ubururu, nurugingo rucamo, hanyuma wongere 1 Tbsp. Ikiyiko cyamavuta ya elayo. No mu ziko mu minota 10.
14. Niba (cyangwa iyo) isabune yiteguye, ivanga, isuka umutobe wa cucumbeme, hanyuma uvange neza. Urashobora gutsinda Mixer. Ntabwo nakiriye byimazeyo kuri iki gice cy'umusaruro, aho nishyuye ibitekerezo byera .... Niba isabune ari ndende cyane, urashobora gusuka inzoga 20 (ntabwo ari vodka).
15. Shira mu kigero, reka isabune ishyuha, kugirango itazahagarikwa.
16. Sohoka kandi utandukanye na igice kinini cya kimwe cya kabiri. Ibisigisigi mu kigero.
17. Mugihe kimwe cya kabiri gisuka ibyo aribyo byose, kandi urashobora gukoresha neza, urashobora kuvanga ivanze. Ariko ntabwo ari blender, bitabaye ibyo misa izarushaho kwiyongera.
Nkaho amavuta kuri cake
18. Igice cya mbere (imyumbati) izashyirwa ahagaragara, ibanziriza amavuta. cyangwa impapuro zirundanya.
19. Byose bimwe byo gukora hamwe nigice cyindimu, hanyuma ubishyire hejuru yikibuga cya kabiri hejuru yigice cya Cucumbe.
20. Kwishongora, icara hanyuma utegereze iyo gikonjesha. Cyangwa urashobora gusinzira.
21. Mu gisabune cyaciwe ibisasu. Guhumeka amarozi. Ishimire.
22. Fata ifoto.
23. Kuraho Inama y'Abaminisitiri iminsi 1-2, yakama.
Kandi ndagaragaza kandi uko mvumba isabune. Nfata impapuro cyangwa impapuro. Nabikuyeho. Hano hari agace k'isabune.
gupfunyika. Gukosora scotch yanjye
Ibyo rero byunamye shoal, na no kuri kaseti
Inyandiko nziza zose zizakunda, kimwe ....
Nsize ikirango, kandi munsi yacyo umurambo ufite isabune. Kubwato ntirukora ....
Witegure, tegereza nyirubwite!
Isabune nziza, nka vino nziza - Ikinyoma kirekire, nibyiza kuba. Kandi burigihe ufite igice cyuzuye!
Biracyari ku biti: Gusa natetse ku bwogero, yewe wababaye - abashakanye, impumuro, amatsiko, ubwoba bw'icyiciro cya Gel.
Ariko inzoka nziza za siere yambwiye byose, murakoze man nziza!
Noneho isabune ya Ward nibyishimo (ugereranije iminota 40 mumatako).
Kubyerekeye resept: Nkunda cyane isabune. Ariko gel yumucyo wambere wa kera kubwimpamvu runaka ntabwo itanga .... ariko imbaga ikozwe yoroshye, yuzuye. N'inzira ya Wax. Ariko ubu akenshi sinareba. Nyuma yiminota 40 ndeba PH, mubisanzwe witeguye.
Nibyiza, byose, urakoze kubitekerezo byawe! Nzishima niba ari ingirakamaro.