Firigo nicyo gihingwa gikomeye cyumuntu mukarere k'ububiko bw'igihe kirekire. Ahantu hihariye muriki kibazo gifite, birumvikana, gukonjesha ibicuruzwa. Freezer irashobora gufasha kuzigama amasaha n'ibicuruzwa mugihe kirekire. Nubwo bimeze bityo ariko, abantu bake batekereza ko hari urutonde runini ruhagije rwibiryo, bikaba byabyanganijwe neza.
1. Amata na foromaje
Ntabwo ari ngombwa guhagarika.
Amata yitonze ntibishoboka guhagarika. Bitabaye ibyo, bitakaza uburyohe bwacyo. Byongeye kandi, ibicuruzwa birashobora guhungabanya umutima, guhera kubora. Impinduka mumiterere yamata munsi yubukonje bwa ultra-hasi byanze bikunze. Iri tegeko rireba ubwoko bworoshye bwa foromaje: Ricotta, Camembert, Br, nibindi nkibyo.
2. CannedIze
Kimwe.
Ibicuruzwa bigomba kubikwa mubushyuhe bwicyumba. Urashobora kandi gukomeza ibiryo byunamye muri firigo, ariko rwose ntugerageze kubihagarika. Bitabaye ibyo, ibiryo byafashwe bitangira kubyimba no guhita byangirika. Nyuma yo gukoresha iki gicuruzwa, urashobora guhita wibagirwa.
Amagi 3
Byimazeyo nta mpamvu.
Nyuma yo gukonjesha hamwe na decemedient deprost, amagi arazunguruka vuba, banza ugire impumuro idashimishije, hanyuma uhinduke neza isoko yuburozi bwibiribwa. Witegure ubukonje buke bugaragarira mumagi gusa.
4. Imboga
Gushya nibyiza.
Nubwo imboga zikonje zizamura uburozi rwose mubantu, ba nyirayo nyuma yo gukoresha uburyo bwo kubika bategereje gutungurwa - gutakaza vitamine zose kandi, ntabwo ari ngombwa, guta uburyohe bwashize. Mbere ya byose, ireba imyumbati, Zucchini, salade, imyumbati nibindi bihingwa byamazi.
5. Gelatin
Ohereza kuri firigo.
Amasahani ayo ari yo yose arimo mu bigize gelatin (harimo n'uyungurura) ntagomba gukonjeshwa. Bitabaye ibyo, batakaza uburyohe bwabo bwose. Byose kuko ibintu byavuzwe byihuta byakaranze mubushyuhe buke.
6. Kureba
Hazing ntabwo ikunda kuba urubura.
Ibinyobwa byose bya karubite, harimo na spotilopo (harimo champagne), ntibikwiye gukonjeshwa. Imico yaryozwa ntizabura, ariko amahirwe yo guturika kwa kontineri mubinyobwa byakaje bya karubisi byahagaritswe. Niba udashaka kwinjira mubihe birababaje, nibyiza ko utagira ibyago.
7. Isahani
Ibyombo nkibi ntabwo ari inshuti nubukonje.
Nta rubanza rudashobora koherezwa kuri Freezer ibyokurya byose mu bwoma. Niba wirengagije iri tegeko, bizashoboka cyane gusezera kuri byose bitetse "ibiryo" byose. Hamwe nibishoboka byinshi, ibintu byose byahagaritswe, bizahinduka ubwoko buteye ishozi bwa casea.
Nanone: Amasahani akonje
Ntibishoboka kongera kwidegembya.
Hanyuma, ntugomba kwibagirwa ku itegeko ry'ingenzi - umunsi umwe ibicuruzwa byahamye bigomba gutegurwa no kuribwa (cyangwa byajugunywe hanze). Nta na kimwe kidabahagarika. Ibikorwa bisa bigira uruhare mu kubyara bya bagiteri nyinshi mubiryo. Mbere ya byose bireba inyama n amafi.