Umwaka mushya uri hafi kandi hafi ya buri mbonerahamwe y'ibirori bizaba ibijumba. Turashaka kukwereka 5 Udukoryo dushimishije kugirango dutegure ibirayi biryoshye. Udukoryo twose tugenzuwe inshuro zirenze imwe, biroroshye cyane, kandi ibisubizo ntibishaka rwose.
✅ Cartoofel muri Sukhhari
● Sukhari - 40 g (5 tbsp) ● Rurlic - amenyo 5 ● Timyan - 1 tsp. Umunyu - 1 tsp. Pepper - 1/4 TSP. Amavuta ya elayo - 50 ml ● Ibirayi - 1 kg muminota 40 kuri 180 ° C ✅
Ibirayi muri Corn Ubugome Ibibi bya Ibigori - 50 G (5 tbsp) ● Ibihe byibirayi - 1 tsp. Umunyu - 1 tsp. Pepper - 1/4 TSP. Amavuta ya elayo - 50 ml ● Ibirayi - 1 kg muminota 40 kuri 180 ° C ✅
Ibirayi mu minota 15 muri microwave ● Ibirayi - 500 G ● Pipaper Yanyweye - 1/2 C.L. Pepper Pepper - 1 pinch umunyu - 1/4 tsp. Pepper Propper - 1 pinch muri microwave - iminota 7 ku mbaraga ntarengwa mu isafuriya yaka - iminota 5 ✅
Ibirayi "imipira na foromaje" hamwe n'ibirungo ● Ibirayi - 1 kg ● Amavuta y'imboga - 50 ml. Garlic Roc Her - 1/2 C.L. ● Kurkuma - 1/4 tsp. Umunyu - 1 tsp. Pepper - 1/4 TSP. Ibirayi "imipira" mu minota 25 kuri 180 ° C.
Ibirayi "foromaje" mu kigero cy'iminota 40 ku bushyuhe bwa 180 ° C. Ibirayi hamwe na foromaje ● Byongeye kandi 1/4. Umunyu - 1/2 c.l. Pepper Pepper - 1/4 TSP. ● Foromaje ikomeye - 70 g ● Parsiley - 4-5