Amahitamo meza kumanywa yumuryango cyangwa ifunguro rya nimugoroba ategura byihuse, kandi ibicuruzwa bikoreshwa neza.
Cutlers "lush"
Biryoshye, umutobe, impumuro nziza. Witonda cyane kandi byoroshye gukorwa. Kuryoherwa no gusoza, ariko gusa kandi witonda. Ifashe!Ibicuruzwa:
1. Inyama za Farsh zose (urashobora ingurube-inyama zinka zingana) - garama 600
2. Baton - Igice 3
3. igitunguru - 1 pc
4. Turlic - amenyo 1
5. Amata - 100 ml
6. Ibirungo (uburyohe: umunyu, adge cyangwa umutuku wubutaka bwubutaka)
7. Nut Muside - 1 pinch
8. Zira (Nyundo) - 1
Nigute Guteka Gukuramo "lush":
Muri Mint Ongera kuri Rukul yabuze binyuze mubinyamakuru nogutumo bishingiye ku masatsi manini.
Kuva hepfo kugirango ukureho igikonjo, kumenagura umupira hanyuma usuke mumata. Huza amaboko yawe kandi usige iminota 5 kugirango byoroshye ko Baton yoroshya kandi yinjiza amata.
Umunyu no kuvanga ibirungo byose hanyuma wongere kuri mince. Ijuru rya Ziru muri minisiteri cyangwa urusyo. Nanone kuri mince ongeramo byoroheje batton hamwe namazi. Kuramo neza mince hanyuma ubishyire muri paki.
Paki hamwe nibihe byabujijwe 10 hibarika cyane kumeza. Yitwa, nkomokira mince. Bizahinduka kimwe na kimwe, nta mwuka uhoraho. Gutukura muri abo byanteye imbaraga kandi zigatandukana, ntibisaba ubwoba, kandi amagi yo mu rucukuzi ntashobora gushira.
Kuva mu ifunguro rituje no gukanda kumpande ebyiri ku mavuta y'imboga.
Uryoherwe!
Inyama
Ibi bikoresho byo guhuriza hamwe biruka ibintu byose! Iminota 25 mu kigero - Igicuraza cyiteguye. Kwiyongera - Igisasu gusa!Barimo gutegura no koroha kuruta gutumiza, kuko badakeneye gukanda
Parring Pan: Shira gusa mu ziko hanyuma utegereze gato.
Biraryoshye! Abagabo bawe bazagaburirwa kandi baranyuzwe!
Ibicuruzwa:
1. Ingurube yingurube - 800 gr
2. Inyama zometseho inyama - garama 300
3. igitunguru - 1 pc.
4. Amata - 200 ml
5. Umugati - 70 Gr
6. Umunyu uburyohe
7. Urusenda rwumukara (hasi) - kuryoha
8. Cream Shormand - 200 ml
9. inkoko y'igi - PC 2.
10. foromaje ikomeye - 150 gr
11. Dill - Kuryoha
Nigute ushobora guteka inyama zamatungo:
1. Kuvanga ingurube n'inkoko zacukuwe, ongeraho igitunguru cyaciwe.
2. Chleb yibasiye muri ml 100 y'amata, hanyuma ukande hanyuma wongere kuri mince.
3. Reka amata asigaye, umunyu na papper muri mince.
4. Kuva mu ifunguro ryaciwe imipira ya mbere hamwe ningano ya Apple, hanyuma ibyari (fata hepfo yikirahure hagati ya groove) ubishyire kumpapuro zo guteka.
5. Sittail ku matapi, kuvanga n'amagi ashati, amagi no guhonyora.
6. Gukwirakwiza ibintu no kohereza itanura kugirango uheshe kuri dogere 200 muminota 25-30.
Ibyari byinyama byinyama, gukorera hamwe nimboga cyangwa salade yoroheje.
Uryoherwe!
Chevapchichi
Chevapchichi - Ese sosito ntoya yasya kuva inyama zometse. Cherming Chevapchichi ntabwo ari uburyohe bwiza gusa, ahubwo no mu bworohewe. Ndasaba guteka.Ibicuruzwa:
1. Inzuki zinka - 500 gr
2. igitunguru - 1 pc
3. Tungurusumu - amenyo 2
4. Mayran - 1 h
5. Umunyu, urusenda, paprika nini - uburyohe.
Nigute wateka chivapchichi:
Umunyururu kandi ucikemo muri cubes.
Tungurusumu neza cyangwa kumenagura.
Kuvanga ubuzima bwiza, ongeraho umunyu, tungurusumu, igitunguru n'ibirungo.
Fera cublong cubes hamwe nigikumwe, fry to crisp.
Urashobora kubishyikiriza ibiryo byose kuruhande, salade cyangwa nkibiryo byigenga.
Uryoherwe!
Curlons ya Minisitiri
Ukunda inyama zo guturika? Niba aribyo, noneho iki ni ikiryo kuri wewe. Gutera ubwoba mu nyama zabujijwe munsi ya foromaje no guswera curike, gira isura nziza kandi uburyohe bwo guhuza - ntakintu kirenze.Minisiteri zirimo gutegurwa vuba kandi byoroshye birashobora kwitegura ifunguro ryumuryango cyangwa nkinyama zishyushye kumeza yibirori.
Ibicuruzwa:
1. Umuntu wa Farsh (ariko Inyama nziza) - 500 gr.
2. Igitunguru cyerekezo - Imitwe 2
3. Inkoko yagi - 1 pc.
4. Cream Nyram - 100 gr.
5. Amanota akomeye foromaje - 100 gr.
6. Umunyu, pepper yubutaka - uburyohe
7. Green (Dill na Parsley)
Nigute ushobora gukora kuvunika gushya muri minisiteri:
Isuku rimwe kandi irasya. Kuvanga inyama na egi, ongeraho umunyu, urusenda uburyohe.
Shiraho pellet ntoya mu nyama zaturutse mu nyama zikaryama ku rupapuro rwo guteka, utondekanye hamwe n'impu.
Isuku ya kabiri isukura no kuzimya impeta zoroheje. Buri cake yahishe amashanyarazi, shyira impeta nkeya no kuminjagira icyatsi cyaciwe.
Gushyira urupapuro rwo guteka mu matako, ruhatire kuri dogere 180, kandi rutetse iminota 15. Sodium kuri foromaje nini, ikayavamo kandi yohereze guhagarika indi minota 5-7.
Amasoko yarangiye ashushanya icyatsi no kugaburira kumeza.
Uryoherwe!
Gutukura hamwe nibijumba muri salo ya inyanya na jatmato
Ihitamo ryiza rya sasita cyangwa ifunguro rya nimugoroba, rikiza igihe cyane, kandi ibicuruzwa bikoreshwa kuburyo bushobora kuboneka.Ibicuruzwa:
1. Isambu - garama 400
2. igitunguru - 1 pc.
3. Tungurusumu - amenyo 2
4. Amagi - 1 pc.
5. Bilka - 200 Gr
6. Ifu - 2 tbsp
7. Umunyu - uburyohe
Uburyo bwo Gutegura Cutlets hamwe nibirayi muri sauce isharira hamwe na japmato:
1. Tegura mince (haba kuri curlets), kugabana mumipira.
2. Buri mupira wavukiye ifu.
3. Gushyira muburyo buhimbano, kandi hagati yibirayi byera.
4. Gutsindira ifuni ya prehite muminota 15, kuri t dogere 220.
5. Kuri Sauce, kuvanga ibiyiko 2 gukaraba, ikiyiko 1 cya Ketchup, ibirahuri 0.5 by'amazi, umunyu, urusenda.
6. Suka isosi hanyuma ushire mu kigero cy'itanura.
7. Gushushanya ibiryo byateguwe by'icyatsi kibisi.
Uryoherwe!