Hariho imigani myinshi izengurutse ingaruka ziterwa n'itanura rya Microwave. Abashakashatsi bagaragaje ko hashingiwe ku mategeko yo gukora, nta kaganza kabangamiwe. Ariko, ntugomba kugabanya imikorere no gukoresha iri ngirakamaro yo murugo gusa kugirango ushyushya ubushyuhe.
Turasaba kugerageza uburyo budasanzwe bwo gukoresha miniropave buzaroshya ubuzima bwa hostess.
Gusukura imboga n'imbuto kuva mu gihuru
Kugirango ukure vuba igishishwa, ntabwo ari ngombwa gufata imboga cyangwa imbuto ziteka amazi. Urashobora gukomeza byoroshye. Ubwa mbere, hagomba kubaho imigati yabambike kuruhu. Noneho ushyira ibicuruzwa muri microwave kuminota 2 kurwego rusanzwe. Iyo imboga cyangwa imbuto ari byiza gato, peel izatangira kugwa inyuma. Kuraho ni ikibazo cyikoranabuhanga.
Kubona umutobe munini wa citrus
Umutobe w'indimu, lime, amacunga n'imizabibu bizaboshye neza niba ushyushye. Imbuto zose zigomba gushyirwa muri microwave hanyuma usige amasegonda 20. Kubera iyo mpamvu, boroheje gato. Noneho ugomba kubica mu bice 4 no gukanda neza. Imbuto zizaba umutobe munini, kandi umutobe uzaba mwinshi.
Ndumirwa
Kugirango utangire, amabanki afite isuku neza. Amazi amwe asukwa hepfo. Imbere microwave ya kontineri igomba gushyirwa kugirango ititanaho. Igomba gushyuha muminota igera kuri 3 ukingurira ifuru kubwimbaraga zuzuye. Muri kiriya gihe, amazi azabira, kandi amabanki asa nkaho atsinda.
Kurandura umunuko wo gucana
Usibye Ubuyobozi ubwabwo na microwave bizakenera indimu. Ubuso bwanduye bugomba kunyerera no gusiga witonze slide ya citrus. Nyuma yo kohereza ikibaho ku itanura kuminota 5. Noneho birakenewe kwoza munsi y'amazi atemba. Impumuro idashimishije igomba kuzimira.
Amababi ya Cabsor
Microwave izafasha gutegura amababi ya cabbage kuri cabbage. Ubwa mbere, koza Kochan hanyuma ukureho igice gikomeye. Urashobora gushira mu itanura ryimyumbati muri iyi fomu, kandi urashobora kwiyemeza kuzimya firime y'ibiryo kugirango ukore urubura rwinshi.
Teka hamwe nimbaraga ziciriritse muminota 10. Burigihe urashobora guhindura kochan.
Garuka ku mpumuro nziza
Iyo ibirungo n'ibimera bibitswe igihe kirekire, barashobora gutakaza impumuro nziza. Kugaruka gushya nibirungo, urashobora kubasusuruye gato muri kaburimbo. Bifata umwanya muto - hafi amasegonda 10-15 mugihe ushize imbaraga ntarengwa.
Kurira
Mugihe utema igitunguru, urashobora kwirinda amarira. Kugirango ukore ibi, usukure itara hanyuma ukate hejuru no hepfo. Noneho bigomba gushyirwa muri microwave kumasegonda 30. Nyuma yo gukonja, urashobora gutangira guterana. Ubu buryo bufasha gukuraho ibintu bitera, mugihe bagumana uburyohe nibintu byiza byumuheto.
Gutegura ifu yumusemburo
Kuri ifu irazamuka neza, birakenewe. Niba udatsinzwe gutangira inzira yo guteka, urashobora gukoresha inzira yihuse kandi ikora neza. Birakenewe gushyira kontineri, kimwe cya kabiri cyuzuyemo umusemburo, muri microwave. Kugirango ifu idasenya, ugomba gushyira ikirahuri n'amazi.
Gushyushya igihe - iminota 3-4. Nyuma yibyo, ikizamini gifata iminota 5-6 yo gukonjesha.
Kuma ibyatsi
Ntabwo ari ngombwa gutegereza kugeza igihe ibyatsi byakusanyirijwe byumye wenyine. Itara rya Microwave rizahanganira iki gikorwa vuba. Icyatsi kirashobora gukama haba muburyo bukomeye, no gukata. Hafi yiminota 1 bizaba bihagije. Ubushuhe bukabije buhumeka, kandi imitungo yose yingirakamaro n'impanuka ishimishije izakizwa.
Garuka Umugati woroshye
Urashobora gukoresha muburyo bubiri. Kubwa mbere bizafata igitambaro. Ubwa mbere, birakenewe kuyazinga umutsima uhagaze, hanyuma utobora amazi make. Noneho abantu bose hamwe bambara isahani bashyira intuze kumunota 1.
Hariho inzira yoroshye. Kubintu byinyongera, urashobora gukoresha gusa ikirahure n'amazi. Bikwiye gushyirwa muri microwave kuruhande rwumugati. Muri iki gihe, birashobora kuba ngombwa gufata igihe gito.
Inkomoko ➝