Ntanga amasaha 8 aryoshye kandi yumwimerere kumeza yumwaka mushya, yateguwe vuba kandi byoroshye.
1️⃣ ♦ Gutwara nabi hamwe na jam muminota 30 ♦ ️ Crourges: • Ifu - 160 gr • Garama 300 • Amagi - 3 pc. • Bustyer - 10 g • Umunyu - 1 pinch • Butter - Butter - 50 gr (gushonga)
Cream: • cream 33% - 500 gg • Isukari ya vanilla - garama 10 • jam - 150-200 garama 2 ️ ♦
Ibiseke "ibiseke" ♦ ️ • lavash - 1 pc. • Champignons - 150 g • Urupapuro rwinkoko - 100-150 Gy • Umuheto - Bur (cream imwe nto) • Cream • Foromaje ikomeye - Garama 30 • MusCata - PINCH • Umunyu, Pepper, Umukara - Kuryoha 3️⃣ ♦
Appetizer Roll hamwe na Herring ♦ ️ • Ibirayi byatetse - 250 gr • Herring - 150-200 gr • Ibitunguru Umutuku - 0.5 PC. • Igitunguru kibisi - 1 Stem • Lavash - 1 pc. • Gushonga foromaje - Tbsp 1. 4️⃣ ♦
Snack Crab imipira ♦ ️ • Guhuza foromaje - 1 pc. (90 Gr) • Tungurusumu - amenyo 1 • mayoma - 1 tbsp. • Amagi - 2 pc. • inkoni ya crab - garama 100 • Ibigori - 1 tbsp. 5️⃣ ♦ ️ inkoko hamwe nindimu paste nimboga ♦ ️ • inkoko - 1 pc. . Umutobe w'indimu - Tbsp 1. • Umunyu - 2 ppm (nta juru, ongeraho uburyohe) • urusenda rwumukara - 0.5 tsp. (cyangwa kuryoha) • Imboga iyo ari yo yose kuryoherwa 6️⃣ ♦
Salade "Umunywanyi Olivier" ♦ • Amashaza ya canne - 150 g • inyanya - garama 100 • Ham) - ham) - amagi - 2 pc. • Ubwiherero bwa Beijing - Garama 50 • Ibirayi byatetse - PC 2. • Mayoyo - 2-3 Tbsp. 7️⃣ ♦ Swack hamwe numwijima wa Code ♦ ️ • Umwijima wa Cod - 100 G • Imbuto za Marinated - 1 pc. (50 gr) • Amagi - 1 pc. • Puff Pastry - Garama 150 8️⃣ ♦ ️
Salade Alya Ikigereki ♦ ️ • Inyanya - 100 GG • Imyumbati 100 GG • 100 GG • BRIT - 100 g • Icyatsi cya Olive - 1 tsp. • Vinerwar 6% - Tbsp 1. • Umunyu - uburyohe • isukari - 0.5 cl.