Amategeko atari meza yo gukata
KARVE Tekinike niyi mpamvu ishobora gukoreshwa kuri yo no mbisi, kandi itetse. Abadashidiho wongeyeho muri urwo ruganda nuko imitako iribwa rwose, kandi ibyokurya biba byiza. Kurugero, kuva kuri ovally yaka mu majwi, urashobora gusohora ingona "ingona" cyangwa "inzoka", itanga mbere yuko salade cyangwa ibiryo
Abahanga ba Virvering bagira inama igicucu kinyuranye kugirango isura yisahani ari nziza, kandi gahunda yamabara yagaragaje neza uburyohe. Ya toni izwi cyane - Amabara yera n'amabara yose ni umutuku.
Gukora imitako myiza, harakeneye imikasi ityaye, ibiyiko bidasanzwe hamwe nimpande zikarishye (kubwiyi ntego, urashobora guhindura gusa ikiyiko gisanzwe), tassels nibikoresho byibice byimbuto. Neza cyane kandi bisa gusa nimbuto. Kugirango ugabanye ishusho ikwiye, birakwiye gukoresha imboga zikomeye: imyumbati, karoti, radish cyangwa daikon.
Ni ubuhe buryo bukwiye guca imboga mu mboga mu gutaka? Ibi bizafasha amategeko ya kera. Rero, imyumbati ikemurwa na ovals ninziga (urashobora gusenyuka nkumutwe). Karoti yatetse yaciwe na astes na stze, ariko urashobora gukata hamwe na chopsticks. Kuva muri Buligariya Urungano rworoshye gukora cubes n'imvuza, impeta na mpandeshatu, inyenyeri n'ibishanga.
Roza .... Kuva mu mboga
Amatara yindabyo nimitako ikunzwe cyane kandi yoroshye. Birashobora kuba bikozwe mu mboga nyinshi. Noneho, roza isanzwe irabumbabumbwe kuva kuri radishes, imyumbati, karoti, radish, cyangwa byoroshye kubusa bwa daikoni. Bitwaje icyuma gityaye kandi ukomeze guhanga.
Kurugero, kugirango rose iva mu myenda, ugomba kuyigabanyamo imirongo miremire, ugasiga uruhu kandi udafashe hagati, yibanze, kuko biranga ubugizi bwa nabi. Tugoreka umurongo wambere hamwe nigituba cyangwa akazunguruko, nibindi bisigaye ubundi kubishyira hafi: kugirango buri "pewal" iherereye munsi yiyabanjirije. Kubwibyo, dusaba umurongo kuruhande rwibice bijya imbere yacyo, tuba twiziritse kuri twe no mu muyaga uzengurutse igice kimaze gushingwa.
Inkeri irangwa no gukomera, rero ntakintu gikenewe cyane cyane cyo guhuza amababi akomeye - kubinyuranye, hazageraho inzitizi zikurura ibice, roza karemano izasa. Kugirango ibicuruzwa bitagaragara neza, imirongo igomba gushyirwa mu bikorwa macaw gato, yigana gushyira amababi mundabyo zisanzwe. Kuva kuri parisile nshya cyangwa ibice byibishushanyo mbonera, urashobora gutuma bishoboka gukora ibintu bya roza.
Gukorana na karoti biragoye kuruta hamwe nimbuto: birakaze, umugati wibibabi urashobora kuba kuruta ku mwenda. Niba hari byinshi muribo, bizaba ngombwa gutema imikasi. Karori yarangije Rose yarangiye neza hamwe ninyo. Kandi gutanga igicucu cyumwimerere, bitonderanye numutobe wa BEET hanyuma ugasiga amavuta hamwe namavuta yimboga: nuko Roza ya karoti ntazagutera vuba.
Kugirango amaroza azigame ubwoko bwacyo umunsi umwe cyangwa ibiri, bahimbwe gato hamwe nigisubizo cya gelatinous. Bizaba bikwiye mubukwe cyangwa ibirori bikomeye. Niba kandi ukeneye kugabanya indabyo nyinshi, udafite aya mayeri birashoboka rwose gukora, kuko gukusanya gahoro vuba - ntibizatwara iminota 3-5. Roza yera kuva radish isa neza cyane. Niba ushaka gutandukanya ibara, urashobora kuyisiga umuhondo, orange, amabara atukura.
Nashakaga gukora roza nziza cyane? Irashobora kugihinduka kubice byibirayi mbisi. Kata ibirayi hamwe nibice bito bya oval, twihutiye gutobora inkingi yo hagati no hejuru muri FRYER. Nyuma yuko Roza imaze kwitegura, iryinyo ryaka ryitonze rikuraho kandi rishyiraho roza ku gitambaro cyo gukuramo ibinure birenze
Indabyo nibindi byinshi!
Rero, muri Luka urashobora gukora amababi meza. Cucumber nta basimburana content mu bwato, maze ubwato na ry'inkingi bizadufasha gufata green Agatungulu uruti na cy'ifi cabbage umweru (birashoboka gufata Peking) kuko umugambi iyi). Pepper ubwayo irakwiriye nkigitebo, cyajugunywe no kuzura, nibintu byimitako.
Kuva kuri pepepre nkeya cyangwa icyatsi kibisi, caulla gukora. Kubwibyo, gabanya witonze urusenda, ucike imbuto kugirango imbuto zigume. Urungano rwaciwe ibibabi muburyo bwa Calila, wiziritse, kumpera, uca umwobo aho imbuto zashyizwemo. Guhamagara nkaya birakwiriye gushushanya ibiryo bikarishye cyangwa imboga zapimwe.
Nibyiza cyane guca indabyo ziva mumirongo yuburyo bukabije na dike. Hagati y'urunda, umwobo waciwe, inziga ebyiri - eshatu - eshatu - eshatu zigabanywamo, muri byo hanyuma bigasiganwa na kasiba, kubishyira mu rutonde rwa Checker. Hagati yindabyo ikozwe mu nkingi, ibanziriza mbere ya poppy.
Amatara mato ahinduka chrysanthmus: Hejuru yaciwe gato, kora byinshi byambukiranya kugirango bitagera kumpera ya santimetero imwe cyangwa ebyiri. Gukata bigomba gukorwa nkuko bigenda kugirango muri rusange itara rigumane imiterere yayo. Nyuma yibyo, bimwimenyereye mumazi ashyushye - hanyuma utegereze! Hafi yisaha, igitunguru ebyiri zizirukana no kubona indabyo nziza. Irangi hamwe numutobe wa BEET.
Inyanya zirashobora kwigana ubuhinzi (cyane cyane kubwiyi ntego, inyanya ntoya ya Cherry) na roza. Ku ntego yanyuma, twatemye urubuga rwinyo, imiterere yumubiri muburyo bwa cone hamwe nindege zaciwe kandi rikarisha ibiryo imboga. Ibihumyo bito bya marine bizatuma ibihumyo biryoshye cyane, bishobora kuminjagira ku muheto watsi. Ibihumyo birashobora guterwa no gutora.
Amasomo menshi ya videwo kuri enterineti yerekana uburyo salade nziza kandi yabanje, amasahani atandukanye, kandi icyi gitanga ubushakashatsi bwinshi kubera imboga nyinshi.