Ibitekerezo byingirakamaro kubikoni

Ahari, incuro iyo ari yo yose yemera ko igihe kigeze, ndetse no guteka umutsima ukunda cyangwa gutegura igisasu cyakamba gihinduka gahunda. Byongeye kandi, kubera ubuzima bwihuse bwubuzima bwigihe cyo gutegura isahani runaka, ntibihagije. Niba kandi bamwe basezeranye amaboko yo hasi bagatangira gukora ibintu byoroshye, abandi bazana uburyo bwo kunoza akazi. Twatoraguye inama zo mu gikoni 15, zizahindura ubuzima.

1. Kumena pasta

Kugirango pasta irangiye kugeza ejobundi, ihinduka misa idasanzwe, isa na casserole, igabanyamo ibice, ikwirakwira muri zip-paki. Mugihe ushaka kurya, ohereza gusa igice gikonje mu isafuriya ifite amazi abira muminota 1-2.

2. ihujwe n'ubuvuzi

Ubuki ni kimwe muri ibyo bicuruzwa bidashobora kwangirika kandi gishobora kubikwa hafi imyaka icumi. Ariko, igihe kigeze, ashobora kubyimba kandi arabirora. Niba utanyuzwe nuburyo bwibibazo, shuka ikibindi hamwe nubuki ku bwogero. Ibicuruzwa bizongera guhinduka amazi kandi byunguka igicucu cya zahabu cyambere.

3. Ibikomoka ku mata

Kugira ngo amata, cream na foromaje na fortage byangiritse mbere, ubigumane muburyo buhindagurika. Ibi bizakora ubukana bwinshi kandi bikabuza kubyara kwa bagiteri imbere yipaki.

4. Amagi yakonje

Niba udukoni twavunitse amagi cyangwa ufite ibibaya bibiri, bitagiye mu ifu, ubishyire mubutaka bwa barafu, ongeraho agace k'umunyu, isukari nyinshi kandi igahagarike isukari. Amayeri nkiyi ntazatanga ibicuruzwa byangiritse kandi bizagumana byuzuye imiterere yabo.

5. Umunyu muri salon

Shira umuceri muto muri salonka kugirango umunyu udapfa kandi utahindukirira ibuye.

6. Kuvugisha champagne

Imizabibu myinshi yataye mu kirahure izafasha gusubiza igituba kuri champagne ya eampaus. Uzatungurwa, ariko isukari karemano irashobora gukora ibitangaza.

7. kubika imboga n'icyatsi

Niba ubonye ko imboga zawe zatangiye gukosora, ubutaha ukoresha igitambaro. Shyira hagati yimboga, kuzinga icyatsi kandi wibagirwe ikibazo mugihe runaka. Igitambaro kizaba gikurura abantu, mubyukuri bigira uruhare mu kubora.

8. Ubundi muyunguruzi

Niba udafite umwanya muto cyangwa akazu kaka kawa hafi, kora nk'igitambaro gisanzwe.

9. Kurwanya Udukoko

Shyira mu kintu gifite ifu cyangwa ibinyampeke by'ibitabo byinshi bya la yumye, kugirango udahangayikishijwe nuko udukoko tubi tuzayoborwa muri ibi bicuruzwa.

10. Ibimera

Guteka Ikimenyetso cyinshi bizafasha abacuranga amazi n'amaguru. Gusa hindura igikombe cyamazi n'amazi hanyuma ubyohereze muminota mike kumatako ashyushye. Nyuma yubu buryo, igituba kidafatika kizongera kubona ubwitonzi.

11. foromaje muri firigo

Niba waguze foromaje idahwitse kandi ntushaka ko wangirika, uyipakira mu mifuka ye, hanyuma ubishyire muri firigo. Ku manywa mbere yo gukoresha, ibicuruzwa bigomba kwimurwa muri firigo kugirango biguruhura kandi byoroshe.

12. Zana ifu yo kwitegura

Niba ifu itazamuka, microwave izafasha. Shira ikirahuri kinini cyamazi muri cyo, gishyuha kugirango ibikubiye mubirahuri birimo ibirahure, hanyuma ukishyira imbere mu ifu. Ikirahure ntigikenewe.

13. Kuzamura vino

Ndetse vino itukura cyane irashobora gusubirwamo hamwe na blender. Uzuza igikombe cyibinyobwa bya blender hanyuma utangire igikoresho muminota mike. Uwo yakiriye azagaragaza uburyohe bwa vino kandi azafasha kurokora ndetse n'ubwoko bwiza buteye ishozi.

14. Drania

Wafelnitsa cyangwa sandwiches irashobora gukoreshwa mugutegura ubundi buryo bwinshi. Kurugero, hifashishijwe ibi bikoresho bizashobora gutegura vuba vuba ifunguro rya mugitondo kumuryango wose.

15. Sukura amagi

Igikonoshwa cyamagi gishobora kwangiza icumu no kumyumvire. Kugira ngo ibibazo nkibi byakugendere, fata ubu buhanga. Ibyingenzi ni ugukoresha igikombe cy'ikirahure n'amazi make. Ibikurikira, biracyagumye gusa gutera amagi yatetse imbere no kunyeganyega cyane.

Inkomoko ➝