Uyu munsi ndasangiye resept nziza, mbega ukuntu kuva muri Mackerel yakonje kugirango yitegure amafi yanyweye murugo. Ibara, impumuro kandi uburyohe! Igisubizo cyoroshye, menya neza kugerageza no kwigirira icyizere, uzabisubiramo!
Mbere ya byose, birakenewe gusinzira mackerel. Iyi nzira muri resept ni ndende, ariko nayoroshe cyane!
Resept:
Mackerel 2-3 pcs
Umunyu 65 gr
Husk ndende
Icyayi (gusudira) 3 St.
Amazi 1 litiro
pepper amashaza 1 \ 2 hp
Chip ku itabi
Kazan.
file
Muri litiro y'amazi, ongeraho umunyu, icyayi, urusenda hamwe na direks (pre-rinse). Reka dutekereze ku ziko, noneho birakonje.
Dusukura abashumba, ngura umutwe n'umurizo. Mu icupa ryateguwe (ryaciwe ijosi), rikangura errahit. Suka umwobo, shyira igituba kuva hejuru. Tuvana ahantu hakonje (balcony, firigo) muminsi ibiri.
Tuzakenera kandi (nyuma yiminsi ibiri) chip ya chip yo kunywa itabi (mfite uruvange rwibiti bya Apple), file, inkono, inkono yanjye).
Mackerel yahindutse neza, ibara rya chic! Hasi yinkono, chip yumye, hanyuma ukore indege kuva kuri file, shyira gride (grid). Hanyuma ushireho ibisumbroe, ongeraho (kuruma impapuro).
Dushyira Kazan ku bushyuhe bukomeye, iminota 10. Nyuma yibyo, tutakinguye ibifuniko, dukonje amasaha abiri (meza kuri balkoni). Igipfukisho c'inzuki mbere yo guteka umupira w'amaguru, neza neza uwumwotsi.
Noneho Mackerel ifite byose nuburyohe, n'ibara, n'impumuro nziza ya haze!
Nibyiza, bihinduka byinshi kuruta kugura amafi yanywekaye mububiko. Witegure ubuzima!
Nkibisanzwe, ibisobanuro biryoshye byihariye birashobora kubonwa muri resept ngufi ya videwo.