Nkunda cyane bizakora ikintu giryoshye mubicuruzwa byoroshye! N'umufasha munini, Lavash, aho ushobora gupfunyika byoroshye kandi biryoshye byose biri hafi! Reba kandi utere ubuzima!
Birumvikana ko muri iyi resept, urugo rwamavurungano rushobora gusimburwa nandi mafi yose, kuva umutuku kugeza kumutuku. Igitekerezo ubwacyo ni cyiza!
Resept:
Ibirayi 350 gr
Impapuro 2 za lavash
Amavuta ya cream 20 gr
Icyatsi kibisi
Icyatsi kibisi
Creamy foromaje 150 gr
Mackerel yanyweye 1 pc
Ibirayi byasinze mu mazi yanyu, ongeraho amavuta (amazi yo guhuza), icyatsi kibisi. Mugihe ibirayi bishyushye, dutegura isupu (turagerageza kongeramo umunyu na papper kugirango turyohe).
Mugihe ibirayi bikibinya ibirayi bishobora gukombwa. Kimwe cya kabiri cya pita, dukwirakwiza foromaje ya cream (mfite impapuro nini za pawash), nyuma dushyira lato lava (ikibabi gito gitwikiriye icya kabiri).
Noneho, kuri puff paws, dushyira ibirayi hamwe na yoroshye, tureke inkombe na foromaje rusange.
Turasenya Mackerel yanyweye ibice no gukwirakwiza ukoresheje ibirenge (hitamo igufwa ryiza). Reba umuzingo ushikamye, ibicuruzwa byose birahagije kubice bibiri bisa.
Inkombe kubera amavuta ya cream arazi neza. Dutanga imirongo yuzuye yo kuryama (soappy) muri firigo byibuze iminota 30, kandi nziza cyane. Birakabije, biratandukanye), kandi biratandukanye cyane!
Ibisobanuro biryoshye birambuye reba muri resept ngufi ya videwo.