Umunyu, impumuro nziza, isukuye kandi yoroshye irazimya iyi resept neza. Urashobora gufata amafi ayo ari yo yose ukunda, kandi iyi marinade ni rusange, urashobora kuvuga, classique, kuri marinsion byihuse kandi biryoshye kandi biryoshye kandi biryoshye. Fata igice cya kabiri cyamafi icyarimwe, kuko bizaguruka kure yimeza mugihe kimwe!
Ibikoresho byo gutoragura:
- Salaka - 2.5 kg;
- Amazi - 1 l;
- Umunyu - 3 tbsp. l. ;
- Isukari - TBSP 1. l .;
- Ikibabi cya Bay - 3 pc;
- Peas Pepper - PC 15;
- Carnary - PC 3;
- Vinerwar 9% - 100 ml.
Kubona Guteka:
1. Muri litiro y'amazi, dushonga isukari, umunyu, ibirungo. Twambara umuriro, dutegereje guteka no guteka amasegonda 30 neza, kura no gukonjesha kubushyuhe bwicyumba.
2. Hagati aho, tuzategura amafi: turasenya umutwe tugakuraho iyi nzego, kwoza.
3. Muri marinade yarangije, ongeramo vinegere, hanyuma marinade yavuyemo ifi. Twohereje muri firigo kumunsi (cyangwa kumasaha 15 niba ukunda umutwe muto).
4. Nyuma yumunsi, amafi yiteguye. Turaboroga muri marinade munsi y'amazi. Igitunguru cyaciwe nkuko ubishaka. Twongeyeho 2 h. Isukari, 1 tsp. Umunyu, tbsp 1. l. Vinerwar 9%, Kuvanga. Turahaguruka kugirango dutontome iminota 15.
5. Amafi akuramo umusozi, shyira urwego rwambere mubikoresho byabanjirije.
6. Kuririmba amafi ufite umuheto watomewe hanyuma wongere ibiyiko bibiri byamavuta. Turakomeza kugeza amafi yose arangiye.
Amafi aryoshye afite imitwe yoroheje, urashobora gukorera kumeza. Uryoherwe!
Ushaka ibisobanuro birambuye kuburyo fata neza hanyuma ufate amafi make, reba muri videwo: