Uyu munsi turashaka kukwereka ibintu 4 kubiro byiminsi mikuru kuva muri Baguette isanzwe. Ubujurire rero buboneka budasanzwe kandi bwiza. Menya neza ko ibyokurya byose biryoshye kandi bikwiye kumeza ibirori. Ibirimo Video:
- Julien muri Baghet
- baguette hamwe n'amafi atukura
- Udukoryo duva muri Bagueette "Sellot munsi yikoti ryubwoya"
- Baguette hamwe na foromaje, icyatsi na tungurusumu ✅ muri Bagueta voeta voeta voeta voeta. 300 G ● Ibitunguru - 1 pc. ● Champignons - 300 G. Umunyu - 1/2 c.l. Pepper - 1/3 tsp. Ifu - Tbsp 1. ● cream - 300 mL ● baguette - 1 pc. ● Amata - 50 ml ● Grewns ● Mayose - 50 G ● Cheese - 50 g. Kurera-kuntambwe Guteka: 1. Gutangira kuzunguruka, kunywa inkoko. 2. Ku isafuriya yamavuta yamavuta, isuka igitunguru cyaciwe kandi ikagike gato, ongeraho ibihumyo no gukanda kugeza kwitegura. 3. Ongeraho umunyu, Pepper, ifu, kuvanga no gusuka amavuta. Reba kugeza ubyibushye. 4. Noneho ongeraho inkoko, uvange kandi ukure mu muriro. 5. Baguette yaciwemo ibice bifite ubunini bwa cm 4. Kurekura buri gice mumata hanyuma ukande ikirahure cyumupira kugirango kibyerekane. 6. Tangira muburyo buva kumugati, amavuta yo hejuru ya Mayodonnaise hamwe nicyatsi hanyuma unyure hamwe na foromaje. 7. Guteka Zhullen Ukeneye iminota 10 ku bushyuhe bwa 200 ° C.
✅bags ifite amafi atukura. 1/2 PC. ● Salmon - 400 G ● Baguette - 1 pc. Cream amagati - 100 g ● Mayoynaise - 100 g ● Icyiza c'imyelayo - Urutonde 3 rwamazi - 1. Shyira ku ntambwe yo guteka hamwe nindimu mu minota 20. 2. Hagati aho, tegura Baguette. Gukora ibi, gabanya hanyuma ubone imipira yose. Kuva aho noneho urashobora gukora imigati nziza. 3. Kuvanga na Mayodompnaise hanyuma usegure muduette imbere. 4. Amafi yumye akaryama muri Baguette. Kunyanyagiza ibyatsi, umunyu na pipor. 5. Baguette yoroheje ya cream na mayoshya hanze no guteka iminota 30 ku bushyuhe bwa 180 ° C. ✅zakska muri Baguette "Sellot munsi ya Coat" Amagi - 2 PC. Cream Crease - 200 G ● Amavuta - 50 G ● Hughwrow Cooler - 300 G ● Dill - 10 twigs ● bagugs ● baguette - 1 pc. ● umuheto - 1/2 pc. ● Imyanya yuzuye - 250 g ● Imyumbati y'ifaranga - PC 10. Intambwe-kumwanya wo guteka: 1. Shyiramo mask. Kugirango ukore ibi, humura amagi yatsinze, amavuta na foromaje. Ubwenge kuri fork kuri leta. 2. Kugabanya cyane mu bice 2. Ongeraho guteka gukonjesha muri imwe, no mu kiro cya kabiri cyaciwe. Kuvanga neza. 3. Baguette gutembera hamwe, ariko ntucike imperuka. Kugirango byoroshye, twaraciye impande zayo. Hitamo Blowk. 4. Baguette hanyuma usenye mbere hamwe na nappy itukura, hanyuma - umweru. Shyira igitunguru, uhitemo kandi imyumbati. 5. Funga Baguette 2 igice, upfunyitse muri firime y'ibiryo no muri firigo kumasaha 1. ✅Beffet hamwe na foromaje, icyatsi na turlic ● baguette - 1 pc. Amavuta ya Butter - 100 G Veh Greens - 1 Bundle ● Foromaje - 100 G Velic - Amenyo 5
Intambwe-kuntambwe Guteka: 1. Kuvanga amavuta hamwe nicyatsi, foromaje na tungurusumu. 2. baguette ifata uburebure bwose buri muri cm 2. 3. Kanda ibintu muri buri kibanza. Baguette igabanijwemo ibice 2. 4. Wapfunyikegueguet baguette ifuro hanyuma uteka iminota 15 ku bushyuhe bwa 200 ° C.