Ku ishusho ya cm 22: • Ifu - 280 gr • Amavuta ya cream - 180 GG • Isukari - Isukari - Isukari - Isukari - Isukari - 70-100 GY • Isukari ya vanilla - 20 gr • amagi - 3 pcs. • Cream
1. Kuzunguriro, ibintu byose byishwe neza na blender bitangaje kuri misa ya kimwe.
2. Flour na COCOA SHAF, ongeraho isukari hamwe na pinch. Amavuta yakonje yakubiswe ku kabi, hanyuma ukuboko mu rutare ruto.
3. 2/3 by'ibinyobyi twohereje muburyo, kora hepfo n'impande. Shyira foromaje. Ndatera igisimba gisigaye. Twatsing kuri dogere 180.
Reka dukonje rwose ubushyuhe bwicyumba, dupfundikire film dushyire muri firigo kumasaha 1-2.