Imyungu ya Crispy Cucumbers - Imitako yimeza iyo ari yo yose. Kandi iki ni ikintu cyingenzi cyamasahani menshi na salade. Kandi imyumbati imaze kuribwa, ibisigazwa ni ibisigaye, ba nyirabuja benshi basuka. Kandi kubusa kubikora. Brine ya Cucumber nigicuruzwa cyingirakamaro cyane mubice bitandukanye na vitamine.
1. Ongera
Yoherejwe muri betet brine.
Ingoma isigaye nyuma yuko ibitotsi bishobora gukoreshwa mu kongera kuririmba imboga n'imbuto zitandukanye, nka karoti, beterave, igitunguru, tungurusumu, avoka. Imboga zisukuye neza, zisukuye, gakarizwa n'ibice, bisutswe n'ikigo kandi usige muri firigo. Mu minsi mike bitototomba kandi bahinduka ibiryo byiza.
2. ishingiro rya marinade
Amagi ya marines ni ibiryo byiza ibihe byose.
Brine yimbuto irashobora gukoreshwa mugutegura marinade, kurugero, kuri ginger. Kwiyongera kwinshi kumeza bizatora amagi. Iyi snack yumwimerere itegura byoroshye cyane:
• Amagi yatetse imigati, akonje kandi isuku;
• Urusenda rwumukara na pepper, ibinyampeke bya sinapi, coriander, karnasi cyangwa ibindi birungo muburyohe bwayo bwongewe kuri brine;
• Uruvange ruhindurwa kubira, gabanya umuriro kandi ubitse iminota itanu;
• Amagi yera yiziritse mu kibindi asuka hamwe na marinade ashyushye;
• Nyuma yo gukonja, ikibindi gisukuwe muri firigo.
Amagi arangwa niminsi 2-3, ariko nibyiza guhagarara igihe gito. Barashobora kwitegura mumabara atandukanye, niba wongeyeho beterave, turmeric, imyumbati itukura i Marnade.
Ukuri gushimishije kuva Novate.ru: Wahimbye kugirango ateke amagi ntabwo azwi. Ariko hafatwa ko igitekerezo cyo kunanirwa cyaturutse mu Burayi bwiburengerazuba kandi kuva 1700. Muri iyo minsi, byatangiriye nkuburyo bushoboka kugirango hashobore amagi abereye gukoreshwa (hamwe nigisubizo cya hydrochloric). Nyuma yigihe, resept yahinduwe kandi uyumunsi amagi ya magi ni ibiryo bizwi cyane mumirongo ya Amerika nubwongereza.
3. Guteka inyama
Marinisation muri brine ituma inyama ziryoshye cyane kandi zoroshye.
Brine ya Cucumber ninzira nziza yoroshye inyama. Biba byoroshye kandi bitonda, urashobora gukanda, guteka, guteka kuri grill. Induru iratunganye kubera amatara y'ingurube y'ingurube, inyama z'inka, inkoko, Turukiya n'undi bwoko bw'inyama.
4. Ibikoresho byo guteka ibiryo
Umugati, uvanze muri Brine, ibiryo biryoshye kandi bihumura.
Inkweto za Cucumber zirashobora gukoreshwa nkibikoresho byamazi mugihe uvanze ifu kumugati, pies, panicake, pancakes, ibihumyo, ibihumyo nibindi bikoresho byifu. Guteka nkibi bizaba biryoshye kandi bihumura neza. Muri rusange, uburyo bwo gukoresha brine muri misa yo guteka. Ikoreshwa mugihe cyo gutegura insupu no murabi, ndetse na gravy itandukanye, isosi kandi yanze salade. Ibindi Brine birashobora gukonjeshwa mububiko bwa barafu hanyuma wongere kuri cocktail kuva umutobe wimboga.
5. Gutegura ibirayi
Ongeraho brine mumazi azatanga ibirayi bitetse ibiryo.
Gusa ibirayi bitekereze mumazi yo mu mukunzi ni Trite. Ariko niba wongeyeho brine mumazi abira, ibirayi bizabona impumuro nziza kandi uburyohe. Iyo uteke ibirayi, ubuntu, urashobora kugerageza kubanza kubigeraho munwa, isahani izarushaho gushimisha uburyohe.
6. Kunywa kugirango ugarure uburimbane bwa electrolyki
Nyuma yamasomo muri siporo, ikinazi kizafasha kwishima.
Ku mutungo wa munwa wimbuto, hafi ya byose uzi syndrome yo kumanika. Byongeye kandi, birashobora gusinda nyuma yamasomo muri siporo, niba nta kinyobwa cya ISonic. Mugihe cyamahugurwa, umubiri utakaza umunyu mwinshi ugaragara hamwe nuwabyuka kandi ikinazi nigikoresho gikomeye cyo kugarura impirimbanyi za electrolytic. Nibyiza cyane kuruta amazi asanzwe kandi yorohereza ububabare mumitsi nyuma yimyitozo ikomeye. Ibi birasobanurwa no kuba ikinari kirimo vinegere, kandi gihagarika ibimenyetso byerekana imitsi bitera kugabanya ihungabana mumitsi ihamye.
Impanuro zingirakamaro: Niba umutomyi ufite umutima, brine izafasha guhagarika ibitekerezo bidashimishije. Ariko bigomba kwibukwa ko uyu atari umukozi utatangapetike kandi niba ibibabi byatewe ubwoba bibaye kenshi, birakenewe kugisha inama umuganga.
7. amavuta ahumura
Amavuta hamwe na brine na dill - biraryoshye kandi bihumura kuri sandwiches.
Amavuta asanzwe ya Breamp avanze ninyongera zitandukanye birashimishije cyane kuburyohe. Inyongera ni ibice bitandukanye, harimo birashoboka kugerageza hamwe na wine yimbuto. Saa kimwe cya kabiri kidakemutse amavuta yo hejuru yongeyeho:
• Ikiyiko cy'ubushyuhe bw'icyumba cy'ubushyuhe;
• Ibirungo - byumye na marines dill (kuva munwa), tungurusumu, conder, pepper yumukara, sinapi nizindi sano muburyohe bwabo.
Ibikoresho byose bivanze ukoresheje Mixer, byimukiye muri kontineri kandi bibitswe muri firigo.
8. Marine foromaje
Ubona gute ugerageje gufata foromaje mu kigo cy imyumbati.
Foromaje ni igicuruzwa gihumura neza kizashushanya ameza ayo ari yo yose akaba insike mugihe salade cyangwa sandwiches. Ibisubizo kuri interineti ni byinshi - kuri buri buryohe, kandi urashobora guterana amagambo yoroshye gusa, nka mozzarella, foese, feeta, ariko na cheeses. Gukoresha umutobe wimbuto nkigikoresho cya marinade bizafasha kubona ibiryo byiza bifite uburyohe bwibihe.
9. Vidiri
Cucumber Marinede nubundi buryo bwiza kuri vinegere.
Niba reseppes isaba gukoresha vinegere, gerageza kuyisimbuza hamwe na cucumber. Birasakuza, kuko birimo vinegere, kandi usibye gushingwa nibintu byingirakamaro.
10. Gusukura ibikoresho byo mu gikoni
Inyenzi izafasha gusukura isafuriya ku rugero.
Niba nta cyifuzo cyo gukoresha brine mubiryo, birashobora gukoreshwa nkumukozi usukura. Niba uyisutse mu isafuriya ya aluminiyum hanyuma usige amasaha abiri, kontineri izasukurwa byoroshye. Brine nanone nibyiza gukuraho igipimo. Kugira ngo ukore ibi, bitwanwa mumasaha asukuye kumasaha 2-3.