Ifunguro ryoroshye kandi ryihuta birashoboka ko uzishimira benshi. Ntureke ngo utitiranya imyenda, birasa nkaho hazaba ibicuruzwa bidasanzwe mumasahani imwe - ibisubizo birakwiye rwose, kandi imbaraga zisaba byibuze. Witondere kugerageza guteka pasta muri ubu buryo!
Kuberako iki cyapa uzakenera ibintu bikurikira:
- Igitunguru - 1 pc;
- Karoti - 1 pc;
- Imyumbati - 1/3 cyumutoza muto;
- Pasta - garama 300;
- Amavuta yo gukaranga;
- Umunyu nibirungo (Paprika, urusenda rwumukara, turlic yumye);
- Cream 10-15% - 50 mL;
- Cheseri ikomeye - garama 70.
Kubona Guteka:
1. Ku mavuta make yimboga, fry umuheto kuri rosy, hanyuma ongeraho karoti, ipamba munsi yumupfundikizo hashize iminota 5.
2. Imyumbati irabagirana neza, nkoresha igitunguru hamwe na karoti, iminota 5 munsi yumupfundikizo.
3. Vuga pasta, twicaye, ongeramo ibirungo ukunda.
4. Suka cream, hanyuma ongeraho amazi kugirango ushireho parike gusa. Gutwikira umupfundikizo n'imodoka iminota 8-10 mbere yo kwitegura. Nibiba ngombwa, amazi arashobora kongerwaho.
5. Ku mpera, udusukamo ibiryo byarangiye na foromaje kandi bivanze.
Ngwino kumeza hamwe na ashyushye kugeza igihe foromaje irambuye. Ikundabyo!
Kugirango ubone ibisobanuro birambuye kuburyo wateka pasta udateka, reba muri videwo hepfo: