Ubuzima bwiza buzafasha gukora inzu kabiri isuku mugihe gito.
Ukurikije imibare, kugirango ashyigikire inzu mubihe byiza, ba nyirayo benshi bamara buri munsi iminota 30-40 yo gukora isuku. Ntabwo ariwo umwuga ushimishije cyane, usibye ibi, nabyo birarambiranye. Inama nyinshi zoroshye zirashobora gukosora iki kibazo no kugabanya igihe cyo gusukura byibuze kabiri.
1. Bisukuye
Niba wahunze atwiruka muri Ammonia, urashobora gukuraho byoroshye no kwanduza gukomeye.
Urashobora kubanza kugerageza gukaraba ibice bikururwa byisahani n'amazi ukoresheje isabune. Niba bidakora, ugomba kubashyira muri paki nini hanyuma usuke kimwe cya kane cyibikombe bya amonia. Nyuma yibyo, ugomba gufunga witonze paki. Kugirango ukureho umwanda wose, ugomba gusiga paki yijoro, kandi mugitondo biroroshye gusiba ibinure byose n'ibyondo, bizaza byoroshye.
Amakuru yingenzi kuva Novate.ru: Ukurikije imibare, 41% yumuriro rusange wo mu rugo utangirira mu gikoni. Kandi akenshi isoko ihinduka amashyiga yigikoni. Kubwibyo, ni ingenzi cyane mugihe gikwiye kandi witonze umwanda wose uva mubihuru bitwikiriye nabi. Bizafasha kubika umutekano no kunoza cyane igikoni.
2. Nta kibanza kiri kuri upholster
Kuraho ibibanza byo hejuru bizafasha rwose kongerera amavuta.
Kugirango ukureho ibizinga bifite ibikoresho byo mu nzu, urashobora kugerageza inzira nyinshi kandi ntuzigere ubona ikintu cyiza. Aho guta igihe, urashobora guhita ujya kuri stain cream cyangwa koza ibifuni, usige igice cyisaha cyangwa nijoro, hanyuma wuma. Gel kuri ubu buzima ntigikwiriye, afite imiterere idakwiye. Kugirango utagirire nabi upholster, ugomba kubanza gushyira ifuro ku gice gito cyihishe cya upholster.
3. Kumurika
Vinegere ifasha kwikuramo ikizinga biva mumazi akomeye.
Noneho ubwiza bwamazi kuva munsi yigituba bimara byinshi kugirango twifuzwe. Niyo mpamvu ku isahani yogejwe neza, hari rimwe na rimwe uruzitizi rwumuhondo, ingaruka cyangwa gutandukana. Kuraho vuba kandi neza bifasha kuvanga 50% vinegere na 50% byamazi. Bikwiye gukoreshwa mubizinga biva mumazi no kubireka iminota 15. Nyuma yumuti wa vinegere, birakenewe kubitsa amazi akomeye, birakenewe gufata ubwonko cyangwa ubundi bwoza bworoshye no gusiba ibisigisigi byumwanda. Noneho ugomba guhanagura hejuru hamwe nigitambara cyumye.
4. Ijwi ryiza-ryicyuma
Ibirayi byunanze neza umwanda mubi.
Mugihe cyo gukora isuku kidakwiye, igipfukisho cya SATRA PANAN irashobora gukuramo cyangwa ingese. Kubwamahirwe, hari inzira nziza yo gukemura ayo makosa, ibyo ukeneye ni ugukoresha umunyu nibijumba. Umunyu muto wasizwe mu isafuriya ye-ibyuma hanyuma ufate kimwe cya kabiri cyibirayi kibisi kugirango ukure umunyu kugeza igihe cyanduye kandi zirashobora koza byoroshye kandi zirashobora gukaraba byoroshye.
5. Gusukura kwiyuhagira hamwe na Grapefruit
Ubu buryo bwo gusukura ibikorwa byo kwiyuhagira ibibazo.
Grapefruit ntabwo aribwo buryo bwiza bwo kugabanya ibiro. Irashobora gufasha hamwe no gukora isuku murugo, niho burigihe nkenerwa kubika imbuto zishingiye kuri firigo yawe. Gusukura kwiyuhagira mubintu byose, ugomba guca amanota yinzabibu hanyuma ukanyaminjagira umunyu ukava hejuru, hanyuma uhanagure hejuru. Umunyu utera imiterere ya ab'umwanya, kandi aside citric mu mizabibu ifasha gusenya ikizinga imbere.
6. Nta kibanza kuri tapi
Ndetse ahantu hamwe na vino kuri tapi ntabwo iteye ubwoba hamwe nuyu buzima.
Ibibanza kuri tapi yo murugo bigaragara cyane kugirango turuhuke muriki kibazo. Cyane cyane bavuka mu ngo ahari abana n'amatungo. Niyo mpamvu ari ngombwa cyane kubika ibikoresho byiza kugirango urwanye umwanda utandukanye. Hano harimwe muri bo: Fata vinegere nto, amazi hamwe na steam cyuma kugirango ukureho urumuri rwose. Birakenewe gusa kuvanga gusa vinegere namazi mugihe cya 1 kugeza 3, shyira imvange ku kigega, hanyuma ugipfundikire hamwe nigitambara gitose kandi kikabura amasegonda 30.
7. sponge nziza
Sponges muri microwave ikuraho mikorobe zose.
Sponges yo mu gikoni ikoreshwa mu gukaraba amasahani, kubara nibindi bisuka. Niba barahohoraga buri gihe kandi baganduzwa neza, barashobora gukorera umurimo babi kandi bagakwirakwiza miriyoni ya bagiteri za bagiteri mu nzu. Kugira ngo wirinde ibibazo, bigomba kuba moiste gato hamwe na sponge hanyuma ubishyire mu myanda ya microwave kumasegonda 90, guhitamo imbaraga zuzuye. Bizica 99% bya bagiteri.
8. Gusukura Ikibaho
Ku kibaho cyo gukata buri gihe gikomeza mikorobe kandi impumuro idashimishije nyuma yo guteka.
Ibibaho byinshi byo guca plastike birashobora koherezwa mu koza ibikoresho, ariko biragoye cyane hamwe n'ibiti. Kubwamahirwe, barashobora kandi kwezwa byoroshye kwanduza. Kugira ngo ukore ibi, bigomba guhindurwa hamwe nindimu ntoya n'umunyu. Ubwa mbere, ikibaho kinyamiye umunyu, hanyuma kikanda igice cyindimu. Nyuma yo kuvanga ikoreshwa hejuru, ugomba kuva mu kibaho muminota mike. Noneho kwoza n'amazi meza kandi wishimire ibisubizo bidafite ishingiro.
9. Ibiryo bitagira ingano ya soda
Isuku yuzuye yisahani izatanga uburyo bworoshye bworoshye.
Ukoresheje icyuma, ingendo zikarishye cyane kubihimbano, kandi ibishushanyo bidashidika bikomeza hejuru yisahani, kazana ibitekerezo byose kubisahani. Kubwamahirwe, barashobora kubikuraho byoroshye no gukora amasahani hafi ya bashya bafite imyanda hamwe na soda y'ibiryo. Ubwa mbere ugomba gutegura paste ya soda yibiribwa namazi, nyuma yo gukora hejuru yisahani kubisubizo byifuzwa.
10. Imyanda mishya irashobora
Imyanda irashobora gukenera impumuro nziza rimwe na rimwe.
Imyanda irashobora guhura burimunsi kumitwaro muburyo bwa odor ikabije no kwanduza. Niyo mpamvu bisaba kunduza buri gihe no kuzungura. Kora isuku byoroshye: Ukeneye kugabanuka hamwe numutobe windimu hanyuma uhanagure hejuru yindobo.