Niki gishobora koroha kuruta guca igice cya cake iryoshye? Nkuko byagaragaye, hariho noiles. Nyuma ya byose, inzira zisanzwe zo guca udutsima ni bibi.
Ibiro by'Amatangazo byerekana uburyo bwo kwiga inzira nziza yo guca, bitazatanga gusa umunezero ako kanya, ahubwo uzagumana ibintu biryoshye cyane. Kandi kubiryo - inama nyinshi zizafasha gutegura ibiryo byiza ndetse no kumara kumara.
1. Ibibi byuburyo busanzwe bwo guca
Biragaragara ko no mubibazo byoroshye bigomba kwitondera.
Benshi muritwe duhangayikishijwe no gutema agace ka cake muburyo bwa mpandeshatu. Ntabwo bisaba no gusaba ko ikintu gishobora kuba kibi. Ikibazo nuko ubu buryo bufite ingaruka zimwe. Nyuma ya cake imwe yaciwe, ubusanzwe icyuma gikunze gukomera intera, bikabangamira igice gisukuye mugice gikurikira, kandi burigihe burigihe biragoye. Niba kandi ushaka guca igice gito, ni ingorane nyinshi. Nkigisubizo, bigaragara ko dessert yacitse cyangwa ikwirakwizwa ryuzuye.
2. Inama zingirakamaro kubice bike byiza
Iryinyo ryiza ntirizashimira iyi nama.
Abadakunda kuryoshya cyangwa bagakomeza indyo, mubisanzwe bahitamo agace gato ka cake. Ariko hano habaho ikibazo mugihe gishimishije, kuko ukenera uburyohe bwuzuye, ukeneye igice cyo gushyiramo ibice byose n'imbere yuzuye. Kora ibintu byose ntabwo byoroshye. Kubwibyo, hari ubuzima bworoshye, bugomba gukorana na benshi: gabanya umutsima ntabwo ari mpandeshatu, ariko ukata inkombe ya itambitse, hanyuma iyi nkombe itambitseho, hanyuma iyi mpande ziri ku kibaho kigabanywamo kigabanyijemo ibice. Hamwe nuburyo ubwo buryo, nta mpamvu yo gutema ibintu bitoroshye bya cake - ubunini bwa parike irashobora kuba.
3. Guhitamo igikoresho gikwiye
Ninde wavuze ko umutsima azi neza ko gutema icyuma?
Gutema neza cake, ntugomba kumenya gusa kubicamo, ariko no no kunduta. Mubisanzwe icyuma gikoreshwa, ariko, iki ntabwo aricyo gikoresho cyiza. Nibura rimwe mubuzima birakwiye guhitamo kugirango ushyigikire urudodo. Igice cya abyuma kidashyizwe ahagaragara amashusho byoroshye ukurikije dessert icyo ari cyo cyose kandi ikiza glaze neza rwose.
4. Kuki ari byiza kudatema agatsima hamwe na mpandeshatu
Rimwe na rimwe, birakwiye kugerageza guhindura ibintu bisanzwe.
Ikibazo cyuburyo bwinshi bwo guca dessert ni uko nyuma yo guca ibice byoroshye kandi bishya bihuye numwuka, nubwo keke itwikiriwe nikintu. Ntakintu cyangiza agace kanini kamaze kuryoherwa, nkikibazo mugihe uruhande rumwe rwumye kandi ruteye ubwoba.
5. Inzira nziza yo guca cake
Amayeri kugirango atazigera arya cake yo kurya.
Intambwe yambere nugukata cake neza hagati. Nyuma yibyo, ugomba guca ibice bitambitse hamwe nubunini bwifuzwa. Gukata nkaya byerekana ko igice kinini cya desert kirashobora kuvugururwa hamwe kandi igice cyimbere kizaba gifite uburyo bworoshye, bivuze ko igihe kinini kizakomeza gushya. Iki gikorwa kirashobora gusubirwamo inshuro nyinshi.
Ubu buryo bwo guca udutsima bwabayeho imyaka irenga 100, ariko abantu benshi baracyahitamo inzira zisanzwe.
Amakuru ashimishije: Inyuma Mu 1906, imibare y'Ubwongereza Francis Galton, isuzuma ibisobanuro birambuye kamere yo guca ibitekerezo mu buryo butari bwo gukata imigati mu buryo bw'impaka kandi bikaba bisaba gishya gikomeza gushya kwa desert ndende.
6. Ivanga
Ndetse hamwe na ruvange ziteguye, keke irashobora gutungana nkurugo.
Mugihe hataba umwanya uhagije wo guteka byuzuye, biteguye guhinduka kuri keke na pies baza kwinjiza. Hamwe nabo urashobora guhita kandi byoroshye gutegura no gukora cheesecake ya kera, hamwe na cake ukunda. Ariko, uburyohe bwabo butandukanye gato ninzu, turatanga rero gukoresha amabanga make kugirango twongere urwego rwo guteka byihuse kugeza hejuru.
7. amata
Ntabwo ibaho amata.
Mubisanzwe biteguye kuvanga kuri keke irimo gukoresha amazi yoroshye. Ariko, kuyisimbuza amata, urashobora kugera ku mpumuro nziza kandi uburyohe bwinshi. Kandi, ingirakamaro imwe nayo igufasha kongera ubucucike bwa keke, bituma bisa cyane murugo.
8. ice cream
Hamwe niki cyifuzo, desert icyo ari cyo cyose muburyo busanzwe butangaje.
Ice cream gato, kandi resept izatera imbere rimwe na rimwe. Pie cyangwa cake iyo ari yo yose izaryohe kandi ihuhuta, bityo intoki zawe zose ziratobora. Niba kandi dugerageje uburyohe bwa ice cream, urashobora kubona desert yumwimerere buri gihe kuri resept imwe.
9. Mayoynaise
Kwiyongera bidasanzwe bishobora gutungurwa cyane.
Mayodonnaise muri cake ntabwo idasanzwe nkuko bisa nkaho ureba mbere. N'ubundi kandi, ikozwe mu magi n'amavuta, kimwe no kuyitegura byakubiswe bihanishwa, bishobora gutanga ubucucike bwa keke cyangwa cake. Iyo uteke hamwe ninteruro biteguye ukenera gukurikiza amabwiriza ku gasanduku, ariko usibye kongeramo ibiyiko bibiri kuri ifu kugirango wongere uburyohe, cyangwa ingano kugeza ku gikombe 1 itose.
10. Ibinyobwa byokeje
Niba hari ibinyobwa murugo, urashobora kuzamura ibyo desert hamwe nayo.
Kora cake murugo rwose kuva imvange yuzuye izafasha ibinyobwa bya karubite. Ikirahure cyiyi nzego kigomba kongerwaho ibice byose byumye hanyuma uvange neza. Igisubizo ntikizasiga umuntu wese utitayeho, kuko cake cyangwa pie izaba ifite uburyohe budasanzwe, hamwe nuburyo butagira urumuri.
11. Ikawa
Guhuza ibinyobwa na resep nigisubizo cyiza.
Ongeraho ikawa kuri cake ifu - nziza cyane. Kuva nyuma yo gutegura ibishoboka byose, rwose ntabwo byumvikana ko byongeweho, ariko uburyohe burashimishije kandi bwumwimerere. Ikawa ntabwo itanga uburyohe bwa kawa. Ibiyiko byinshi byokuranga gusudira neza kongewe kuri cake ya shokora bizakora uburyohe bwa shokora, ariko nta buryohe bwa kawa.