Rimwe na rimwe gukaraba gutanga ibibazo byinshi. Igikorwa nyamukuru nukubona ibikoresho byiza bya mashini imesa. Ariko ntabwo buri gihe byoroshye.
Hariho ibintu bimwe byoroshye bishobora gukoreshwa mugukaraba, mugihe ukiza amafaranga nimitsi. Suka vinegere yera yera muri mashini imesa, kandi uhita wumva ibyiza bye!
1. Imbere yo gukaraba, shyira ahagarara kuri vinegere mu buryo butaziguye. Ibi bizakora ibintu neza, kugumana umucyo wamabara no kugabanya isabune ifuro, rimwe na rimwe bigaragara kumyenda yijimye nyuma yo gukaraba.
2. Suka inshuro nkeya kuri vinegere kumashami ya tissue. Vinegere ifite ingaruka imwe, ariko ntabwo ari umunyamahane haba kumyenda n'ibidukikije.
3. Acid ifasha gukuraho ibibanza byera kandi bibangamira.
4. Rimwe na rimwe, nyuma yo gukaraba, kurakara bigumaho, cyane cyane niba ukoresheje ububi bwafashwe. Ongeraho igitambara cya vinegere kugeza kuzenguruka kwogeza bizakemura iki kibazo.
5. Nubwo bisa nkaho bitumvikana, ariko vinegere ifasha gutesha agaciro impumu zidashimishije.
6. Mu gikombe cy'amazi ashyushye n'igice cya vinegere, urashobora kwambara imyenda. Reka ijoro riryamye, hanyuma wogeze muburyo busanzwe. Urashobora gusuka vinegere ntoya yibanze kuri stain kandi ikomeye.
7. Hamwe na tissue zimwe biragoye kuvana umusatsi ninyama zo kwo. Kandi hano urashobora gufasha vinegere. Ongeraho aside nke mugihe cyo gukaraba, kandi urashobora kwizera udashidikanya ko nyuma yo kumisatsi n'ubwoya ku mwenda ntibizongera!
8. Imyenda imwe irema igipimo gihamye. Kandi hano bizafasha iki gikoni. Ongeramo ibiyiko 6 bya vinegere ku gikombe hanyuma usige imyenda muminota 30. Ikibazo kizakemuka.
9. Kandi kimwe cyingenzi: Hifashishijwe vinegere, urashobora gusukura imodoka yawe mu gipimo utawongeyeho ibindi biyobyabwenge.
Hariho igitekerezo cyu gihe gihora gikenewe kugirango dukoreshe imiti ihenze, ariko aba ni abanzi b'ibidukikije. Rimwe na rimwe, nibyiza kubona gusa ibiri mucyumba cyo kubika!