Ntugomba gukuraho ibinyabiziga bya traffic na champagne, nkuko ushobora gukora rwose ibintu bidasanzwe kandi bifatika. Amacomeka ya cork ni ikintu cyihariye gishobora kuboneka byoroshye munzu iyo ari yo yose.
Igitekerezo cya 1: Urufunguzo
Gukoresha kwuzuye bya cork nukugira urufunguzo rwingenzi kumurundi. Bisaba iminota mike gusa, kandi uzagira urufunguzo rwiza cyane rwimfunguzo kumuhanda, rwose ntizizimiye.
Igitekerezo cya 2: Ubuyobozi kumafoto ninyandiko
Nibyiza cyane kandi byoroshye gukora ikintu kizabahesha imbere murugo rwawe. Fata agasanduku k'ikarito, umanike amacomeka kugirango bose bameze, uburebure kandi ntibasohoka burenze imbibi zakazi. Gusiga hasi hepfo yagasanduku hamwe na polyviny ya acetate gukomera no guhuza amacomeka. Nkigisubizo, urashobora gukosora ubwoko butandukanye bwimibare, inyandiko, amafoto na lisiti.
Igitekerezo cya 3: Amakadiri
Ubushakashatsi bushize amanga - kubahagurukira hamwe no kuzumbukira "igiti cya Noheri", gabanya mo kabiri, ku ruziga ruto cyangwa gukoresha integer. Tanga ubushake bwibitekerezo byawe! Cork irashobora kudakora amashusho n'amafoto gusa. Indorerwamo, ubukorikori butandukanye, inzara imbaho nibintu byose byubugingo, birashobora kubambike hamwe niki gice cyiza cortique.
Igitekerezo cya 4: vase n'ibikombe
Kuva ku giti cya cork yubunini nubunini urashobora gukora ibicuruzwa byihariye kubwimbuto, amabara, imitako. Birakenewe gusa kugura ibintu bifatika, gucomeka no kuzana uburyo bwibicuruzwa biri imbere. Ibi bikoresho bigomba gushushanya amakenga imbere imbere ya vase. Kubwibi, vase hamwe nubuso buroroshye. Ibiti bya vino yibiti birashobora gukaraba muburyo butandukanye, byose biterwa nibitekerezo byawe. Ushaka, urashobora gufunga byose cyangwa ukate.
Igitekerezo cya 5: Ibikorwa by'Inama y'Abaminisitiri
Yamennye ikiganza kiva mu kabati cyangwa mu gituza? Ntukihutire guhumeka imitwe yibikoresho byongerera ibikoresho mugushakisha gusimburwa. Birashoboka gukora imiyoboro idasanzwe muri divayi. Kubwibyo, bakeneye gusaba gato, hanyuma bafatanye hamwe nubufasha bwimiryango cyangwa igikurura.
Igitekerezo cya 6: Agasanduku n'abategura
Buri mugore afite imitako nyinshi. Ibikoko bitandukanye, iminyururu, impeta, impeta. Kugirango ukomeze ibintu byose ahantu hamwe udafite amahirwe yo gutakaza, agasanduku kamwe katazagarukira. Gukoresha amacomeka ya divayi birashobora guhangana byoroshye no gushiraho ingingo yububiko, birakenewe gusa kugirango umuntu adahanishirize kandi ibintu byose bizabikwa mumwanya wabyo no mubategura beza.
Igitekerezo cya 7: Hagarara kuri Kettle
Hagarara ku isafuriya mu nzu hafi ya byose, bityo ntuzibeshye uramutse uhisemo kubikora n'amaboko yawe. Ubwa mbere, gabanya amacomeka mumirongo mito. Buri cork igomba gucibwa ninziga 10-15. Noneho, ubategure muburyo bumwe kandi uhuze nurudodo ninshinge.