- Csadilla kuva pita hamwe ninkoko
- Bureks hamwe ninyama zubumo hamwe nibirayi bikaranze ibirayi
- Udutsima twibirayi hamwe na foromaje ✅
Csadilla kuva lavash hamwe ninkoko jos pepper - 1/4 tsp. ● Pifaper yanyweye 1/2 c.l. ● Timyan - 1/4 tsp. ● Turlic - amenyo 1 ● Soya isosi - 3 Tbsp. Fillet Fillet - 300 g ● Ibitunguru - 1 pc. POPER itukura - 1/2 PC. ● Grapy Green Pepper - 1/2 PC. ● Lavash - 4 PC. ● Foromaje - 150 g intambwe ku yindi yo guteka: 1. Fry Inkoko muri sosi ya soya hamwe na pepper na papri. 2. Mu isafuriya imwe yaka, fry igitunguru, urusenda rutukura na Green. 3. Kangura buri wose wuzuze igikombe. 4. Kuri kimwe cya kabiri cya pita, usohoze foromaje no kuzuza. 5. Shira Kayisilayo 2 ku isafuriya, uhiga amavuta, hanyuma usige hejuru ya pawash. 6. fry kuva kumpande 2 kugirango ushongeze foromaje. ✅
Kumena inyama n'ibirayi byatewe ● Ifu - 300 g ● Amazi - 170 ML. Amavuta y'imboga - 1 Tbsp. . Ibirayi bikarabye ibirayi - 300 g ● Bandi bushya 300 G Ve Ve. Pagesley - 1/4 Beam Basil - 2 Tigs. Umunyu - 1.5 cl. Pepper - 1/4 TSP. Intambwe-kumwanya wo guteka: 1. Tangira nukuntu uteka pure kandi ukariro inyama zometseho. 2. Kubizamini, vanga gusa ifu, amazi n'amavuta. Unyuzwe. EMoss ifu, yaciwemo ibice 8 hanyuma ubishyire mu gikombe cy'amavuta. 3. Fata ibintu. Vanga pure, mince, icyatsi, basil, umunyu na papper. 4. Buri gice cyo gufunga mu buryo bwa oblong urukiramende, usohoze ibyuzuye muburebure bwose, ahubwo usohotse ku nkombe. 5. Upfunyike ifu kuva impande ndende kandi uhindure mu gisimba. Shyira kuruhande uha ikiganza cyuzuye gutangwa neza mubice. 6. Fry Bureks Ukeneye iminota 5 kuruhande. ✅
Udutsima twibirayi hamwe na foromaje ● Ibirayi - 500 G ● Egg - 1 pc. ● Amavuta yimboga - 1 tbsp. Umunyu - 1 tsp. Pepper - 3/4 tsp. ● Pagesley - 1/2 Beam. 2. Ongeraho amagi, amavuta, umunyu, urusenda, peterosyi, ifu hamwe na ifu yo guteka kugirango pure. Kuvanga neza. 3. Tanga ifu mubice 4 hanyuma uzunguruke ibice 4, diameter nkisafuriya yawe. 4. Shira ibice 6 bya foromaje kuri cake imwe no gupfuka cake ya kabiri. Fata inkombe. 5. Kata agatsima kuri mpandeshatu kugirango foromaje igumye imbere. 6. Kunda pellet nkiyi ukeneye iminota 5-7 kuruhande.