Guteka

Umuceri kuri sushi (Smeshu)

Ibikoresho (kuri litiro 1):

400 g yumuceri wabayapani (gupima no gupima no gupima ikirahure)
Agace gato kakobu (algae yumye) kuryoherwa
Ibiyiko 2 bya Kiyapani Umuceri
2 nigice cyibiyiko by'isukari, (Buri gihe nkoresha inkoni)
Ikiyiko 2 cyumunyu winyanja, (Njye na Ukwezi nakoresha, ntabwo mbona itandukaniro)

Guteka Umuceri

Ikintu cyingenzi muri Sushi ni, birumvikana, Igishushanyo ! Niba umuceri ariwo Weldonda neza, dushobora gutekereza ko urubanza rurakozwe.

Igishushanyo kigomba kubanza kwozwa neza mumazi akonje, kugeza amazi akomeje kuba mubikorwa (ubanza bizaba ibyondo biva mu ifu yumuceri).
Noneho usuke umuceri mu isafuriya ndende hanyuma wuzuze ml 460 y'amazi (kuri 400 G Zasa), shyira agace ka Kombu. Gupfukirana isafuriya ufite umupfundikizo hanyuma uhe umwuka hejuru yubushyuhe bwinshi. Noneho kura Komba uva mu isafuriya.
Mugabanye umuriro hanyuma ureke igishushanyo gifite umupfundikizo ufunze indi minota 10, cyangwa kugeza amazi yahindutse burundu. Kuraho isafuriya mu muriro kandi, utarangije ibifuniko, reka bihagarare muyindi minota 10-15.
Kuvanga vinegere yumuceri hamwe nisukari n'umunyu kugeza guseswa byuzuye (ugereranije byuzuye, kuko isukari idashonga rwose ibanga).
Shira umuceri mu masahani manini manini, kurigaburira kuvanga bivanze na vinegere mu mafoto.
Icyitonderwa! Umuceri ntushobora kuvangwa!

Hifashishijwe urunigi rw'ibiti, yuzuye kandi ukwirakwize uruvange neza. Tanga neza ubushyuhe bwumubiri, noneho urashobora gukomeza gukorana nayo.

Niki?

Umuceri udasanzwe kuri Sushi asa nibi. Ihame, ni umuceri uzengurutse gusa, ushobora gutoranywa kubyerekeye ubundi buryo butandukanye, niba mugurisha kutabona neza "kuri Sushi".
Nanone, vinegere y'Abayapani irashobora kuba ingana n'umuceri w'umuceri wo guteka, cyangwa ikiyapani umuceri ukabije, urashobora gufata divayi isanzwe, ariko birumvikana ko ushobora kuba neza.
Ntabwo naguze byumwihariko Komba, nakundaga gukoresha igice cya nori aho, aho kubikora (yumye algae yo gupfunyika amahitamo atandukanye, reba hepfo).

Nta kindi kintu cyo gukora

Iyi Makis ni igitambaro kidasanzwe cyo kuzunguruka. Bitabaye ibyo, birashoboka ko ushobora gukora, ariko bizagorana. Niba ushobora kugura, ndasaba cyane ibi!

Vasabi, cyangwa ifarashi yayapani. Ikoreshwa haba mugihe cyo kwitegura kandi mugihe urya Sushi (wongeyeho isosi ya soy). Uracyavuga, nibyiza hamwe na Khotod ... mubyukuri rwose!

Nori - yumye algae. Kimwe mu bice byingenzi byimizingo isanzwe ya Noriya hamwe nibishoboka byose (fumbaki, Uramaki, akarere, nibindi)

Ginger. Byakoreshejwe mu kweza izuru kuva uburyohe bwisahani imwe mbere yo gukomeza undi. Njye kubwanjye ubwanjye umwuma utaba atamufite, kubwanjye hari umwihariko (kumva ko yashyizwe muri Cologne).

Nibyo, byukuri, isosi ya soya. Utari kumwe oya-ku-yego! Niba hari isosi hamwe na sosiyete yiyandikishije, ntabwo ari mbi, ndabasaba.

Ni byiza

Nk'ukuzuza imizingo, urashobora gukoresha ibintu byose, cyangwa hafi ya byose! Ihitamo rya kera ni, birumvikana, amafi atandukanye, ariko murugo, mugihe amafi adashobora kugenzurwa neza, bityo rero tukaba tudashobora guhura nibibazo bya CraBcuous na Gerookte (salmon-yanyweye. Kuburyo bwanjye, inkoni zanjye ziragenda neza hamwe nimbuto, na salmon - hamwe na avoka. Turagura kandi radish yo mu Buyapani (ku ifoto umuhondo ubo), uyipfunyike ukundi. Biraryoshye!