Mbere, nasabye ibinyobwa byose murugo, cyane cyane kugira umwuga wibicuruzwa.
Noneho kwakira amakuru avuye mubitangazamakuru ko, noneho, hariho ubwoko bwinshi bwa vodka ingano, kandi ntakibazo kandi ntabwo nanduye, nahisemo kugerageza kwinuba. Yashyushye gutekereza ko rwose uzagumaho
Nk'ibintu fatizo, inshuti iha Jam, yandukuye mu myaka yashize hamwe na nyirabukwe. Byaje guhura na 2000 2000, nubwo bikwiye, bidahangayitse. Yaguze umusemburo mwiza 1 kg. Isukari ntirishobora kongerwaho cyangwa nto, ariko natwikiriye kg 6, ibisigaye byakoze amazi ashyushye munsi yigituba. Nabuze isohoka rya litiro 30 mu flask. Umugore yemerewe gushyira isahani mu gikoni munsi y'ameza, hashyushye hava mu kigega cy'amazi.
Braga yageze mu minsi 8-9. Mu nzira yo gutandukanya litiro 30 z'ibikoresho fatizo, litiro 7 y'ibinyobwa byagaragaye. Abanyamwuga bavuga ko hagomba kubaho litiro 10 hamwe nigihome cya 40%, mfite imbaraga za 60% hamwe numubare muto; , ariko iyi plus ni uko ifite impamyabumenyi yimyanya minini. Igicuruzwa cyarangiye gifite impumuro yimbuto. Tuvugishije ukuri, sinari nzi igikwiye gukora ubuziranenge, cyane cyane ubu ni bwo bunararibonye bwanjye bwa mbere bwa Ukwezi.
Yashimangiye kuri cedar walnut. Kuri cinoon na vanilla. Kuri Ochinitsa hamwe hiyongereyeho imbuto zumye IRGI. Kubuto byagaragaye ibara rya brandi yijimye, kandi kuri ochinitsa hamwe na Irga ibara ritukura. Buri munsi nafashe igice cya kabiri igikombe. Yahagaritse kubiba igifu, kandi mbere yo guswera. Wibuke rero, uyu niwo muti, niba ukoresha dosiye mito.
Ibuka! Kunywa inzoga nyinshi ni bibi ku buzima !!!
Nzishima niba wiyandikishije mu ngingo nshya zo murugo umusazi. Gutegereza ibitekerezo byawe.
