Buji
Hano harasanzwe witeguye Wick, igihe kirageze cyo kuzuza. Tuzakenera amabati asanzwe. Bizagira bike birenze kugirango bibe ubwoko bwizuru. Ibi birakenewe kugirango byoroshye inzira yo gusuka ibintu bihumura.
Ifishi yasaruwe mbere yo gutinda hamwe nigice gito cyamavuta yogurika cyangwa amavuta yoroshye. Hanyuma, nibindi bikoresho nibyiza kimwe.
Muri banki dukeneye kuzinga chipi ya buji (buji igomba kuba imwe muburyo bwiza). Niba tugiye gukora paraffin cyangwa buji ya Wax, urashobora gufata isafuriya cyangwa indobo yo gushonga, bitababaje cyane. Ibyo ari byo byose, iki kintu kigomba gushyirwa muri kiriya isafuriya, kizakoreshwa nk'uko bwo kwiyuhagira amazi. Ihame, urashobora gukoresha ibyo ukunda byose, usibye amasahani yikirahure.
Rero, twuzuza amazi n'amazi, amazi ateka, kandi nyuma yo kwinjizamo agaciro hamwe nibishashara cyangwa paraffini. Ibikoresho byacu rero bizashonga.
Iyo ibikoresho na chip byashonga rwose, urashobora gutangira gusuka buji.
Hasi yibibumba byacu byasutse ibishashasha, reka nkonje. Ntukihute guhita usuka ifishi yose, bitabaye ibyo, unyuze mu mwobo hepfo hashobora kubaho ibishashara byinshi cyangwa paraffin. Twuzuza ibice, twohereze ibyo bishonga. Iyo buji yuzuye byuzuye, igomba gukonjeshwa. Ubushyuhe bugomba kuba umwanya.
BENSHI kuri iyi ngingo yemerera ikosa: kugerageza kwihutisha inzira yubukonje, ushyira buji muri firigo. Muri iki gihe, irashobora gukura neza.
Ibi ntabwo ari ngombwa niba dusutse buji "hejuru". Niba ukoresha ubundi buryo, ugomba gusiga ibishashara bike, kugirango wuzuze ibiruhuko kuruhande rwa phylet. Na nyuma yo gukama, rwose bazagaragara rwose.
Iyo ubushyuhe bwa buji bumaze kunganya ubushyuhe bwicyumba, ugomba kunaniza nodules hepfo yifishi. Muri kano kanya, dukuraho ibicuruzwa ubwabyo, dukurura witonze.
Niba idakora, irashobora gutemwa. Cyangwa ubishyire kumunota muri firigo, hanyuma kumasegonda make kugirango usimbure amazi ashyushye.
Nyuma yibyo, twagabanije igice cyinyongera cya wick, tugasiga inama muri cm 1. Niba dufite sutire mbi, zirashobora gukurwaho namazi ashyushye. Ariko hamwe naya manipulations, buji irashobora kubamo, urumuri rushobora kuzuza. Kubwibyo, igisubizo cyiza kizahitamo uburyo butaka butarimo imyenda.
Aromasveti n'amaboko yabo
Kora buji ya aromatike hamwe namaboko yabo nyayo. By'umwihariko, birakwiye ko kugirango abafana nyabo ba Aromatherapy. Kugirango ushake neza impumuro, mbere yo guta ibishashara ukeneye kongeramo amavuta yingenzi. Guhitamo amavuta biterwa nuburyohe bwawe: Urashobora kongeramo amavuta, usibye ko umutuku ufata udakwiye. N'ubundi kandi, impumuro ye iyo yaka izubahirizwa, ikaze.
Nibyiza niba imitako ya aromasvea izahura nigihingwa dukoresha amavuta dukoresha. Kurugero, gufata amavuta ya Lavender nkishingiro rya aroma, dyes yijimye cyangwa lilac igomba gutsinda muri buji.
Ukoresheje amavuta ya Laurel cyangwa mint, ushushanya buji ni igicucu cyiza kibisi.
Vanilla cyangwa cinnamon bizaba ari kamere mubushyuhe, bwa beige-brown-umukara.
Ntabwo amavuta ashobora gukora buji, ikawa isanzwe ni flavo ikomeye kandi nziza.
Ihame, kugirango ugere ku impumuro ya buji ntabwo igoye cyane. Amavuta meza yongewe kuri Paraffin, ibishashara cyangwa Gel. Hanyuma inzira yo gukora buji ya aromatic ntaho atandukaniye no gukora buji isanzwe.
Turasaba ugerageza kuvanga ayo mavuta: indabyo zidasanzwe zabiryo ziteganijwe. Niba utinya "gutangira" no guswera impumuro idahuye, reba Udukoryo twa parufe. Kurikiza amabwiriza yabo, ntukongere amavuta ya Rose.
Gal buji
Noneho reka tuvuge uburyo bwo gukora buji ya gel n'amaboko yawe. Kugirango tubone buji ya gel, nibyiza gukoresha ibishashara bya Gel biteguye. Kubipakira hamwe na we, gushyiraho ibyarenzwe bya buji bikunze kwandikwa, birashobora gukoreshwa.
Kimwe ninde umenyereye kubikora wenyine, birashobora gufasha resept ikurikira:
- 5 G Gelatini
- 2 g tanina
- ML y'amazi
- 35 ml glycerol
Icya mbere, dukeneye gushonga tannin muri glycerin muburyo bwo gushyushya. Turakomeza gukiza twongeyeho glycerol na gelatine kubisigara. Mu mucyo wavuyemo umuco, ongeraho amazi. Imvange izanwa kubira. Bamwe mu bicumiro ntibagomba kugira ubwoba: Vuba, bizashira. Mugihe amazi adahumeka rwose, ugomba guteka igisubizo.
Hanyuma usuke imvange mubice byikirahure hamwe nibiranga byoroshye. Iyo imvururu zaka, buji ntabwo isohora impumuro n'umwotsi, yabonye mucyo.
Muri buji ya gel, urashobora kandi kongeramo amavuta yingenzi, ntabwo bivuguruza resept. Gutandukana, cyane cyane inzira nziza, imitako ya buji ya gel. Hasi ya Camitary Cangences, ibintu byanditseho byisanzure: Amasaro, amasaro, amabuye, inyanja, seashes, ibipimo bya kawa, ibimera byumye cyangwa indabyo. Noneho usuke ibintu byose hamwe na gel ibonerana ibishashara. Birasa nubuji nkibi bidasanzwe: mu mucyo, witonda, hamwe nuburyo bwubumaji imbere.
Kawa
Buji nziza ntigikora ingorane zidasanzwe. Kurugero, urashobora gukora buji yumwimerere ikawa. Imitako - mubisanzwe, ikawa yintete. Ihame ryo gukora ni: muburyo bunini bwinjije gito. Hagati y'urukuta rw'imiterere yombi, ugomba kureremba ingano za kawa, hanyuma uyisuka hamwe na buji.
Misa ikimara hamwe nintoki za kawa irakonje, inkuta zigomba gutwarwa numusatsi ushyushye. Urakoze kuri iyi, ibiti byinyongera bya paraffin, ibinyampeke bya kawa bizagaragara neza.
Hano hari urwego rwo hanze hamwe nimpeshyi za kawa. Twabisubije muburyo, dusuka muri paraffin yimbere / ibishashara byamabara.
Buji ya kawa irashobora kumera:
Muri ubwo buryo, buji yo mu nyanja irashobora gukorwa: aho kuba ibinyampeke, hazaba amabuye cyangwa inyanja. Nk'uko amahitamo - buji yumubiri hamwe na pebbles ntoya cyangwa udutsima duto.
Amahitamo yo gutaka
Nigute ushobora gushushanya buji yaremye n'amaboko yawe? Inzira ya mbere yo guha ubuji yawe umwimerere nugukoresha uburyo budasanzwe, butunguranye. Rimwe na rimwe, uburyo bushimishije bushobora kuba bwiza na prior karuriki. Ikintu cyiza cya buji - ubwoko butandukanye bwikirahure.
Mu iduka ryihariye ushobora kubona imiti idasanzwe kuri demor. Cyangwa decoupage nuburyo bwiza bwo gushushanya buji. By the way, buji yabigize umwuga ishishikajwe cyane muburyo buciriritse. Akenshi, imfuke ikoreshwa nkishingiro ryibihe. Ntiwibagirwe abatekinisiye bashinzwe umutekano: Koresha ibintu bidasanzwe kuri buji.
Kubakunda imitako yambere, inzira ikurikira irakwiriye:
Mbere yo kuzuza impande z'ifishi, ikwirakwiza ibisasu, ibice by'imbuto zumye, Cinnamon, imbuto, indabyo zumye. Cyangwa reka bibe ibinyampeke muri ensemble hamwe na rhinestones n'amasaro. Ariko mugihe cyanyuma, bizaba bikwiriye kuvuga kubyerekeye imitako yibicuruzwa byarangiye: ibintu bishimishije twinjizamo ibice by'ibishara / ibishashara.
Bimaze gukonjesha birashobora gushyirwa nimigano cyangwa imigano ya cinnamon. Urashobora kongeramo inyenyeri za badyan cyangwa ibice byose bya kawa. Bizaba igitambaro cyiza cyo guhubuka.
Niba ukoresha ibimera byumye (cyangwa ibindi bintu byose byo gushushanya bikoreshwa byoroshye), buji ya Wick igomba kuba inanutse, kugirango buji ishongeshe hagati.
Ihame, niba ufite amahirwe yo gushaka ibikoresho mububiko bwihariye, ngaho uzabona amafaranga menshi yingirakamaro. Kurugero, ibimenyetso kandi bifite isuku aho, ntabwo bitwikwa, kandi mugihe cyo kweza inkweto zashonga hamwe nibishashara / paraffin.
Ntukifuze gukusanya akariro ka buji ishaje - Koresha imipira ya paraffin cyangwa gel ya buji. Mububiko bwihariye ushobora kubona nubwo biteguye-byakozwe (hamwe numufite ibyuma). Kuri buji ireremba, urashobora kugura ibishashara byashizweho bidasanzwe.
Uyu munsi, igitekerezo cyumuntu uhanga ntibyemeze neza: ibiciro kubikoresho byo gukora buji "ntukarume", inzira irashimishije kandi ntabwo ari byinshi, kuko bisa nkibi. Umunsi umwe waremye buji nziza hamwe namaboko yawe, ntushobora kwanga kwinezeza byinshi.
Kandi kubera guhumekwa, turagusaba kureba icyiciro cyiza cya videwo kitangaje kijyanye no gukora buji yabanjijwe