Sinzi, urashobora gukuramo ibiryo hano cyangwa ataribyo, ariko nahisemo gushyira mu kaga. Ndashaka gusangira nawe chebureca nziza. Biragaragara ko byoroshye kandi birasa.
Resept
Ku ifu:
Ibikombe 3-4 by'ifu
Amagi 1
350 mL y'amazi
Paul Teaspoon Umunyu
Ibiyiko 3 Kefir
Ibiyiko 2 byamavuta yizuba
Kuzuzuza:
Mince (garama 300-400) irashobora kumererwa cyane.
Imitwe 2 yitsinda
Paul Teaspoon Umunyu
Pepper (kuryoha)
Kefir 3-4 Ibiyiko
Ibice by'amavuta.
Guteka:
Turasuka amazi mu isafuriya, ongeramo amavuta y'umunyu n'amavuta y'izuba. Dushyira isafuriya ku ziko. Kandi turategereza igihe amazi yacu agenda. Ibikurikira, dusuka hasi hamwe nikirahure cyifu. Kandi uhite utangire kubangamira ikiyiko, ugerageza kwikuramo ibibyimba. Guceceka hamwe nisahani ikuraho. Reka dukosore imvange. Mbega ukuntu bikonje, ongeraho igi. Ongera ubyuke. Mugukangura ifu isigaye, guteka ifu yoroshye idakwiye gukomera kumaboko. Ngura ifu hamwe nigitambaro. Reka duhagarare mu isaha 1. Urashobora kuba muto.
Wambare ibyuzuye:
Funga mince ku isahani, hanyuma ukata igitunguru, kefir, umunyu, mbere. Kuvanga neza.
Kumeza. Kurura ifu. Kuzunguruka neza, ariko kugirango ifu idasenyuka. Hifashishijwe isahani yagabanije uruziga. Twarangije mince, shyiramo ibintu bikomoka ku mavuta. Hafi. Fork, kanda ku nkombe. Na none, tuzatsinda buhoro buhoro. Byose, shyira cheburek yacu mumavuta ashyushye. Fry kumpande zombi, kurukuta rwa zahabu.
Dore chebureks zanjye:
Nizere ko umuntu azaza.