Ibikoresho: Icyuma cyicyuma, inkoni yimigano, pliers, abanyanyoteli, pastel, gukaraba, guhisha.
1. Gupima insinga yuburebure bwifuzwa no kuruma. Uruhande rumwe runama pliers kandi rukagira ijisho.
2. Ntabwo dufata ibumba ryinshi kandi tugakora ishingiro muburyo bwo kugabanuka (rose, urufatiro runini).
3, kora ibibabi 1: Ntabwo ari ibumba ryinshi, mpisemo neza, dukora umupira kandi ushimishije, ifishi igomba kuba oval no hejuru yibanze. Ibibabi bya kabiri na gatatu ni bimwe. 1,2,3 (ingano imwe).
4. Amababi 4. 15,6,7. Twomekaho urupapuro: Dukora ovah n'amaboko yawe kandi tubifashijwemo n'imigano hejuru yinyamanswa, gakondo gakomeye no kuzunguruka, hagati yinyamanswa dukora cyane (shyiramo peteroli kuri laton hanyuma ukande hagati yigitanda hagati), bigize indabyo.
5. 8,9,10,11 ibibabi nubunini bunini. Strely nka №4.
6. 12, 13, 14, 15, 16, 17, 17 Ibibabi binini. Na kimwe na №4.
7. Kode izumisha impinga: Dufata pastel na icyuma, kora ifu. Hagati yindabyo itara. Impande zitinda.
8. Chwalsine: Fata ibumba ryatsi, uzunguruka umupira, kora ibitonyanga bivuye kumupira hanyuma ubikure. Hamwe nubufasha bwinkoni yimigano hamwe, kandi bikusanya impande zose. Shushanya imiterere yifuzwa hamwe na kole pva.
9. Uruti: Dukora sousage yoroheje (inshuro ebyiri umubyimba), washyizweho ikimenyetso hejuru yuburebure bwose.
10. Amababi.
Ibikoresho: insinga, imikasi, Shilo, Molda Homemade, amavuta cyangwa cream.
11. Gukata insinga yuburebure bwifuzwa, gabanya isosi kuva ibumba hanyuma ukabishyindeho hamwe na wire. Ntabwo dutegereza kugeza imirurumba.
12. Nkuko byari bimeze kuri oval kuva kumupira, urashobora kuzunguruka pin kuzunguruka hejuru. Kuri, amavuta yakozwe na cream, tumo tugashyiraho oval yavuyemo kandi tukasarurwa kandi tuzamuka.
13. Buhoro buhoro kuminjagira kuva Molda. Shyira hejuru no gutema urupapuro rwakazi.
14. Kuraho ibiti byifuzwa hanyuma ukureho.
15. Kata imikasi byose.
16. Kwinginga: Nyirasenge wa paste-icyatsi, umuhondo na burgundy.
Kandi dore ibisubizo! Nkwifurije amahirwe kubantu bose bahisemo gukoresha MK yanjye.
