Akabati gahora gafunze, rero ntakintu kidasanzwe kuburyo imyenda utigeze ukoresha igihe kirekire, itakaje gushya no kubona igikona shagigi. Nigute ushobora kubikosora? Ukoresheje padi yashonze kubaminisitiri.
Iri somo rya Master rizagufasha kwiga uburyo bwo gukora amashaho yoroshye kandi meza. Kugirango bakore, tuzakoresha ibikoresho karemano gusa, bityo bikwiranye ningingo zose.
Saphet hamwe nindimu na orange zest
Fata indimu na orange. Gukaraba kandi ubizize neza. Kuraho urwego rwo hejuru rwamanuko, witondere kudafata igice cyera. Kata Citrus mo kabiri, kanda umutobe kandi uyigumane kuruhande. Fata mint, ukume kandi wuma. Fata Vanilla (urashobora gukoresha nkibikona, gusubiramo rero, essence cyangwa ifu, zikoreshwa muguteka).
Andika mu isafuriya y'amazi no kugabanya ishyaka ry'indimu na orange na mint. Teka iminota icumi, uzimye umuriro hanyuma ukuremo uruhu rwa citrus na mint kuva kuri beam. Ongeramo umutobe windimu na orange na vanilla (niba ukoresha finale pod, ugomba kubitsa hamwe na Zest hanyuma ukureho urumuri hamwe nigituba n'amababi ya mint).
Cool. Iyo igitanga gikonjesha, memers 300 yumunyu munini muminota mike. Iminota ibiri cyangwa itatu, umunyu uzabona ibara rya tincture, n'umunuko wacyo. Ubirekere ubushyuhe bwicyumba kugeza umunyu ucutse. Mugabanye mu mashano yateguwe, ihambire hamwe n'imyenda y'amabara kandi ikwirakwiza isakoshi ihumura neza n'amaboko yawe mu kagereza.
Imifuka irashobora guketwa ibikoresho byose no guteka ubudodo.