Ntakintu gishimishije kuruta nyuma yumunsi wakazi uhanganye wo kwiyuhagira. Kugira ngo turuhuke kurushaho, benshi muritwe twongera umunyu udasanzwe wo mu nyanja, ifuro, amavuta yo kwiyuhagira. Ntekereza ko benshi bamaze kugura amafaranga adasanzwe mu bwiherero. Ntanze ibisobanuro byinshi byo kwiyuhagira. Kora amakosa yo kwiyuhagira n'amaboko yawe murugo ntabwo bigoye na gato. Igisasu cyabitswe igihe kinini cyane. Mu mazi, igisasu kitangirira kuri hes, kurekura amavuta yingenzi na aroma. Ubworozi butera ubwogero burashobora gutandukana. Tuzana abageragejwe ku giti cye.
Ibikoresho n'ibikoresho:
- Ubushobozi bwo kuvanga ibintu
- Ibibumba. Idasanzwe yo gukora isabune cyangwa abana kuri sandbox. Urashobora gufata umupira kuri ping pong ukayaca. Urashobora amagi ukomoka ku nkunga.
- Firime yo gupakira polyethylene
Kurasa ibisasu byo kwiyuhagira "Urukundo"
Ibikoresho:
- Amavuta ya Cocoa - Garama 60
- Soda - garama 60
- Indimu Acide - Garama 60
- Gusya oatmeal - 3 tbsp.
- Ibara ry'amazi - Ibitonyanga 10
- Amazi Bergamot - Ibitonyanga 10
- Amavuta ya Rose - ibitonyanga 5
- Ilang-Ilanga Amavuta - Ibitonyanga 10
Umusaruro:
- Amavuta ya COCOA agomba gushonga muri microwave, ku bwogero bw'amazi cyangwa kuri bateri yo gushyushya.
- Gukonja no kongeramo amavuta yingenzi na irangi. Vanga ibintu byose neza.
- Soda Soda, aside ya citric na powmeal.
- Byose bivanze n'amaboko yawe. Ugomba kubona imvange, muburyo bwo guhuzaga nkumusenyi wumusenyi.
- Kohereza imvange yavuyemo muburyo.
- Shira ifishi muri firigo hanyuma utegereze kugeza imvange irimo gukonja. Cyangwa urashobora gushira impapuro muri firigo muminota 20.
- Nyuma yo gusuka ibisasu, gukuramo ibishushanyo no gupakira muri firime ya polyethylene.
Cocout hooking yo kwiyuhagira
Ibikoresho:- Amavuta ya cocout - tbsp 3.
- Amazi - 1 tbsp.
- Amavuta yingenzi, umuntu wese ukunda - 0.5 ppm
- Ibiti by'ibigori - 4 tbsp. (ibirayi by'ibirayi ntibikwiriye, bitandukanye rwose, kandi impumuro ntabwo ishimishije cyane)
- Soda - garama 180
- Indimu ya Lemon - 3 Tbsp.
Umusaruro:
- Amavuta ya cocout agomba gushonga muri microwave, ku bwogero bw'amazi cyangwa kuri bateri yo gushyushya.
- Ongeraho amavuta yingenzi namazi. Kuvanga neza.
- Kora ibinyamisogwe.
- Ongeraho Soda. Guteranya neza
- Kwizihiza aside ya citric.
- Guhinduranya mass muburyo. Bigomba gufunga cyane. Hejuru yo hejuru neza inyuma yikiyiko.
- Kureka ibisasu muburyo muminsi 1-2. Noneho igisasu kifata kandi kiga.
Minell
Ibikoresho:
- Soda - garama 200
- Indimu Acide - Garama 100
- Magnesium sulfate - garama 100 (zitandukanye bita umunyu wicyongereza - urashobora kugura muri farumasi)
- Glycerin - tbsp 1.
- Amavuta ya almond - Tbsp 1.
- Amavuta yingenzi
- Amababi meza ya Rose (niba ukoresha amababi yumye, noneho bagomba kugoreka)
- Kurry - garama 10
- Amazi - Ikiyiko cya Dessert 1
Umusaruro:
- Witonze uvange mu biti byumye acide, soda n'umunyu w'icyongereza. Niba ibibyimba byakozwe, bigomba kwitiranya.
- Ongeramo glycerin, kuvanga.
- Kora amavuta na almonde.
- Kurry bikoreshwa mugukuraho. Kwivanga muri misa. Izimya uruvange rwibara ryindimu.
- Suka amazi hanyuma uvange mu ruvange. Ubwinshi bwamazi buzatangira ifuro gato kandi bwiyongere bwinshi - bigomba kuba bimeze. Niba misa ihagaritswe mu gihira kandi ntigusana, bivuze ko imbaga yiteguye.
- Munsi yibibumba byashyize ahagaragara amavuta ya roza. Hejuru kugeza ubufindo.
- Kureka kurangiza kumasaha 24-48.
Kurasa igisasu
Ibikoresho:- Soda - garama 200
- Indimu Acide - Garama 100
- Ibigori - garama 100
- Magnesium sulfate - garama 100
- Amavuta ya almond - 2.5 tbsp.
- Amazi - Ikiyiko cya Dessert 1
- Ginger Ibyingenzi - ibitonyanga 5
- Bergamot Amavuta Yingenzi - Ibitonyanga 5
- Geranium Amavuta Yingenzi - Ibitonyanga 5
- Bura - 0.25 Tbsp.
- Irangi ryamazi - 5-10 ibitonyanga
Umusaruro:
- Kuvanga Soda, Acide ya Citric, ibisimba na magnesium sulfate. Kuvanga no kugenda neza.
- Muri Gicurasi, kuvanga amavuta yingenzi, amavuta ya almande, amazi, boori na arangi. Funga umupfundikizo mwinshi hanyuma uzunguze ingufu.
- Buhoro buhoro usuke amazi muri misa yakuweho, uhora utera uruvange. Reba imvange yo kwitegura: Niba misa itatanye iyo ihagaritswe, noneho amazi amwe agomba kongerwaho. Nibyiza gukoresha sprayer kubwibi. Ibintu byose bigomba gukorwa vuba.
- Funga imvange muburyo bwo kubumba no gufata neza. Kureka amasaha menshi kugirango wume.
Kwiyuhagira
Ibikoresho:
- Soda - garama 200
- Indimu Acide - Garama 100
- Ibigori - garama 100
- Amavuta ya Cocoa - Tbsp 2. (Urashobora gufata peteroli cyangwa peteroli shi)
- Amavuta yingenzi cyangwa parufe - 2-4 cl.
- Amazi - 1 tbsp.
- Gamamelis (Umupfumu Hazel, Hamamerolis) - Igurishwa muri farumasi
- Ibara ry'ibiryo
Umusaruro:
- Kuvanga soda, aside ya citric na starch.
- Buhoro buhoro unjiza amavuta ya Cocoa, amavuta yingenzi na Hammelis. Vanga ibintu byose neza.
- Ukoresheje sprayter, andika amazi na irangi.
- Kurasa imvange muburyo hanyuma usibe kumisha kumunsi.
- Bika ibisasu byo kwiyuhagira muri celiphane cyangwa mu masahani ye.
Ibisasu Byihuse
Ibikoresho:
- Amavuta ya mango - garama 10
- Soda - garama 10
- Indimu ya Lemon - Garama 10
- Magnesium sulfate - 0.5 tbsp
- Ifu - 0.5 tbsp. (oat cyangwa ibigori)
- Vanilla - ibitonyanga 7
Umusaruro:
- Melt Amavuta ya Mango, akonje gato, ongeraho Vanlla.
- Suur soda, kangura neza.
- Ongeraho aside ya City. Kubyutsa neza.
- Ongera utangire magnesium na ifu sulfate. Kangura neza.
- Uzuza neza imiterere.
- Ibi bisasu ntibikeneye gukama. Bikozwe mubintu byumye. Bihagije kugirango ushire igisasu muburyo iminota 30.
Ibisasu birashobora gutandukana. Urashobora kongeramo amavuta atandukanye, ibyatsi, indabyo zumye, amabuye, orange, indimu. Ariko kimwe, nyuma yo kwiyuhagira hamwe no gutera ibisasu, uruhu ruhinduka siliky. Abana banjye ubu banze koga nta pops. Kandi mbere yuko batajyanwa mu bwogero.
Gerageza gukora ibisasu byo kwiyuhagira n'amaboko yawe. Ntekereza ko utazicuza.
Inkomoko: http://www.diy.ru/