Niki gishobora kuba cyiza kuruta kwiyuhagira gushyuha nyuma yumunsi utoroshye, unaniwe. Cyane cyane niba yongeyeho ifuro, umunyu udasanzwe wo mu nyanja, amavuta yingenzi. Benshi bafite amabuye y'agaciro yo kwiyuhagira ataruhuka gusa, ahubwo banatanga uruhu rwa velveho, yoroshye kandi idasanzwe, yafashe impumuro nziza. Ibisasu bisunze cyane kugirango tubikoreshe buri gihe, ariko birashobora gukorwa neza mu bwigenge, guhitamo ibiyigize na flavour kuryohe. Kuko gukora, nta kidasanzwe kidasanzwe, ibintu byose urashobora kuboneka murugo mugikoni no mubwiherero. Ariko niba ushaka impumuro idasanzwe, irashobora kugurwa muri farumasi. Noneho kugurishwa hariya hamahitamo yagutse.
Ibikoresho n'ibikoresho:
• Ikigega kitari ibyuma;
• Ibiyiko by'ibikoresho;
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• Filime yo gupakira polyethylene, niba igisasu kidakoreshwa ako kanya nyuma yo guteka;
• Tbsp 3. ibiyiko bya sodium bicarbonate (kunywa soda);
• Tbsp 3. Ikiyiko cyuzuza. Ibi birashobora kuba amata yumye, yajanjaguwe, cosmetic ibumba cyangwa ikindi kintu ukurikije amahitamo yawe.
• 2 Tbsp. indimu acide;
• Tbsp 3. ibiyiko bya elayo cyangwa andi mavuta;
• ibitonyanga 30 by'amavuta y'ingenzi. Urashobora gufata uko ukunda, urashobora no kuvanga amavuta menshi, ariko byanze bikunze uhujwe.
Spoon inyama soda, filler na acide ya citric. Kutubwacu, ibumba ryimikorere ya cosmetic ryafashwe nkuyungurura. Duvanga ibintu byumye neza hanyuma tukongeramo amavuta mururwo ruvange. Olive ya mbere, ni ngombwa. Twafashe ubwoko 2 bwamavuta: Ibitonyanga 15 bya almond na ylang-ylang. Amavuta ya almand akora neza kuruhu, kandi ylang-ylang ni umuhanga ukomeye na afrodisiac.
Intoki zanjye zivanze cyane kuburyo nta jisho zihari. Ugomba kubona imvange isa n'ifu ya sandy. Noneho ndumiwe cyane hamwe na mold ivanze, buri gihe trambia. Ibihangano birashobora gusiga amavuta amavuta ya elayo kugirango byoroshye gukuramo ibisasu byarangiye.
Turahaguruka amasaha make kugirango igisasu cyumye. Noneho witonze ubikuremo kubumba. Niba ukoresha igisasu nyuma, urashobora kuzinga firime ya polyethlene.
Isoko